Coconut Flour Chocolate Keto Mug Cake

Name: Coconut Flour Chocolate Keto Mug Cake
Yield: 1 serving
Ingredients: 2 tablespoons coconut flour; 2 tablespoons cocoa powder; 2 tablespoons Swerve Confectioners Sugar; ¼ teaspoon baking powder; 2 egg; 2 tablespoons butter; 2 tablespoons almond milk

User Reviews

0

0 reviews

Unrated

Coconut Flour Chocolate Keto Mug Cake

Iris Warren

Report

This makes a total of 2 servings of Coconut Flour Chocolate Keto Mug Cake. Each serving comes out to be 219 Calories, 19.06g Fats, 2.95g Net Carbs, and 7.23g Protein.

Share:

I Made This!

Be the first!

Print

1 person printed this

Save this

Be the first!

Ingredients

2 tablespoons coconut flour
2 tablespoons cocoa powder unsweetened
2 tablespoons Swerve Confectioners Sugar
¼ teaspoon baking powder
2 egg large
2 tablespoons butter melted
2 tablespoons almond milk unsweetened

Add Ingredients to Grocery List

Recommended Tools for this Recipe

Instructions

Keep Screen Awake

In a bowl mix together the coconut flour, unsweetened cocoa powder, Swerve confectioners, and baking powder.
Add the two large eggs, melted butter, and almond milk to the dry ingredients. Mix together.
Add the cake batter to a greased coffee mug. You'll need one that holds at least 12 ounces.
Cook the mug in the microwave for about 2 minutes. Cooking time may vary with your microwave. Usually I know it's done when the cake starts puffing up over the top of the mug.
Remove the finished cake from the mug and slice in half to serve.