Coconut Grape jam Bars
User Reviews
4
3 reviews
Good
Coconut Grape jam Bars
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Bet you never thought that grape jam and coconut would taste THIS good together! These jam bars are SO easy to make, it's deadly!
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Ingredients
- Crust
- 1 1/4 cups all-purpose flour
- 1/2 cup butter salted
- 1/4 cup granulated sugar white
- filling
- 1 cup grape jelly of choice
- Topping
- 2 egg large
- 2 cups coconut sweetened shredded
- 3 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350 degrees F. Grease an 8x8 or 9x9 pan and set aside.
- Mix the flour and sugar together, then cut in the butter with a pastry cutter until crust mixture resembles crumbs. Pat the crust evenly into bottom of the baking dish.
- Bake the crust in the oven for 10-12 minutes until lightly browned. Remove and set aside.
- Spread the grape jam over the crust.
- Mix the topping ingredients together until there are no lumps and spread evenly over the top. Return to oven. Bake for 25-35 minutes or until the filling is firm and set.
- Remove and cool completely.
- Cool, then slice and serve! These freeze exceptionally well.
Nutrition Information
Show Details
Calories
145kcal
(7%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
22mg
(7%)
Sodium
60mg
(3%)
Potassium
56mg
(1%)
Sugar
11g
(22%)
Vitamin A
130IU
(3%)
Vitamin C
1.2mg
(1%)
Calcium
12mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 25Serving
Amount Per Serving
Calories 145 kcal
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 22mg | 7% |
| Sodium | 60mg | 3% |
| Potassium | 56mg | 1% |
| Sugar | 11g | 22% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
3 reviews
Good
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