Coconut Grilled Corn
User Reviews
4.5
18 reviews
Excellent
Coconut Grilled Corn
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Coconut on corn? Yup, the sugar caramelizes on the grill and this sweet and smoky flavor is out of this world.
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Ingredients
- 3/4 /4 cup unsweetened coconut milk
- 2 tablespoons light brown sugar
- 1 bay leaf
- 1/4 /4 teaspoon salt
- 8 ears sweet corn, husked
Instructions
- Combine coconut milk, sugar, bay leaf, and salt in small saucepan over medium heat. Let simmer gently until sugar dissolves, 3 to 5 minutes. Taste for sweetness, adding more sugar if necessary. Remove pan from heat and let mixture cool to room temperature.
- Preheat grill to high. When ready to cook, brush grill grate clean and apply thin coat of oil to grate. Place corn on hot grate; start basting with coconut milk mixture after a few minutes. Baste several times as it grills until nicely browned on all sides, 2 to 3 minutes per side, 8 to 12 minutes in all or to desired doneness, turning with tongs.
- Baste corn one final time, transfer to platter or plates, and serve.
Notes
- Source: adapted Eater's Digest
Genuine Reviews
User Reviews
Overall Rating
4.5
18 reviews
Excellent
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