Coconut Ice Cream
User Reviews
5
3 reviews
Excellent
Coconut Ice Cream
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Ultra creamy Coconut Ice Cream is pure summertime fun! Serve it with warm grilled pineapple for an extra fun treat!
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Ingredients
Coconut Ice Cream:
- 1 pint heavy whipping cream 2 cups
- ¾ cup granulated sugar
- 1 can coconut milk full-fat; unsweetened; 13.5 ounces
Grilled Pineapple:
- 1 tablespoon lime juice freshly squeezed
- 2 teaspoons olive oil or avocado oil
- 1 teaspoon honey
- 3 big pinches cinnamon
- 3 big pinches chili powder
- 1 pineapple peeled and cored, cut into ½" thick rings
Coconut Ice Cream & Grilled Pineapple Sundae:
- 6 large mint optional garnish, fresh leaves; chopped
Instructions
Coconut Ice Cream:
- In a medium mixing bowl, whisk together cream and sugar until well blended, about 1 minute. Add coconut milk and whisk to evenly combine.
- Pour mixture into well-chilled ice cream freezer bowl and churn until frozen to a thickened soft-serve consistency. This takes 20-25 minutes with my ice cream maker.
- Transfer ice cream to a freezer-safe container. Cover and freeze for at least 4 hours for softly-set scoops of ice cream, or 6-8 hours for firmer scoops.
Grilled Pineapple:
- Heat grill to medium to medium-high. Clean the grates well, then oil them well.
- In a small bowl, combine lime juice, olive oil, honey, cinnamon, and chili powder. Brush mixture over both sides of all pineapple rings.
- Grill pineapple 3-4 minutes per side, or until beautiful char marks form.
Grilled Pineapple & Coconut Ice Cream Sundae:
- To serve sundaes, add a warm grilled pineapple ring to individual dessert bowls or plates. Top with 1-2 scoops of coconut ice cream. If desired, sprinkle with chopped mint leaves.
Notes
- Be sure to freeze your ice cream freezer bowl for at least 24 hours before making ice cream, in the coldest part of your freezer.
- Ice cream recipe, from my sister Jessica.
Nutrition Information
Show Details
Serving
1
Calories
464kcal
(23%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
37g
(57%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
9g
(53%)
Trans Fat
1g
(50%)
Cholesterol
67mg
(22%)
Sodium
54mg
(2%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 464 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 464kcal | 23% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 37g | 57% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 9g | 53% |
| Trans Fat | 1g | 50% |
| Cholesterol | 67mg | 22% |
| Sodium | 54mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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