Coconut Jasmine Rice
User Reviews
5
3 reviews
Excellent
Coconut Jasmine Rice
Report
Jasmine rice soaks up that rich coconut milk while lemongrass and cardamom throw down just enough punch to keep things exciting without overpowering your curry!
Share:
Ingredients
- 2 cups jasmine rice
- 1 lemongrass 1 stalk
- 2 teaspoons olive oil
- 3 lime leaves optional
- ½ teaspoon ground cardamom
- 400 ml. coconut milk full-fat
- 1 ½ cups water
- ¾ teaspoon salt
- 2 tablespoons brown sugar coconut sugar, or palm sugar
Optional Garnishes:
- cilantro leaves
- coconut unsweetened, grated
- scallions thinly sliced
- basil leaves Thai variety
- perilla leaves
Instructions
- Rinse the jasmine rice under cold water until the water runs clear. Drain well in a wire mesh strainer.
- Remove any dry external leaves from the lemongrass, cut it into 3 inch sections, and bash the lemongrass firmly with the side of a heavy cleaver or knife. -This will help the lemongrass to please its oils to the rice when cooked.
- Heat the oil in a saucepan over medium heat. Add the lime leaves, lemongrass, and cardamom stirring for 30 seconds until fragrant.
- Add the drained rice and stir for 2 minutes to coat evenly with the oil.
- Pour in the coconut milk, water, salt, and sugar. Stir briefly to combine.
- Bring to a gentle boil over medium-high heat, then reduce to low heat. Cover and simmer for 23-25 minutes.
- Remove from heat and let sit, covered, for 10 minutes. Discard the lime leaves and lemongrass. Fluff the rice with a fork before serving.
- Garnish with cilantro, coconut scallions, or Thai basil, if using. Serve warm.
Equipments used:
Notes
- 🔥 Rinse It For Reals:
- 🔥
- Run that rice under cold water until it’s crystal clear—no shortcuts, no excuses. This ditches excess starch so you don’t end up with a pot of glue. And don’t just drain it—really drain it. Wet rice hitting the pan = clumpy, tragic grains.
- ⏳ Fluff and Tough with My Afro Puffs:
- ⏳
- When the rice is done, don’t go diving in with a spoon just yet. Let it sit, covered, for five minutes. This is a great way to tighten up the grains so you get fluffy, separate rice instead of a steamy rice blob.
- 🥥 Full-Fatty Bombalatty:
- 🥥
- Light coconut milk? Nah. Go full-fat or go home. It makes the rice rich, creamy, and sturdy enough to roll with bold, spicy dishes like an absolute boss.
Nutrition Information
Show Details
Calories
491kcal
(25%)
Carbohydrates
69g
(23%)
Protein
7g
(14%)
Fat
21g
(32%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Sodium
370mg
(15%)
Potassium
314mg
(7%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
0.1IU
(0%)
Vitamin C
2mg
(2%)
Calcium
41mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5cups
Amount Per Serving
Calories 491 kcal
% Daily Value*
| Calories | 491kcal | 25% |
| Carbohydrates | 69g | 23% |
| Protein | 7g | 14% |
| Fat | 21g | 32% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 370mg | 15% |
| Potassium | 314mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 0.1IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
