Peanut Butter Kiss Cookies

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    42 mins

  • Calories

    3724 kcal

  • Course

    Baked Goods

  • Cuisine

    American

Peanut Butter Kiss Cookies

Peanut butter kiss cookies are soft cookies made of peanut butter and topped with chocolate kiss candy at the center. Peanut butter kiss cookies are a classic holiday cookie that is also called as peanut blossom cookies.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

  • 2 cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup vegetable shortening or unsalted butter
  • ¾ cup creamy peanut butter
  • cup brown sugar
  • ½ cup granulated sugar  plus more for rolling cookies
  • 1 teaspoon vanilla
  • 1 egg
  • 1 ½ tablespoon milk
  • ¾ cup Hersey’s kisses
Add to Shopping List

Instructions

  1. Pre heat the oven to 375 degree F.
  2. Line baking tray with parchment paper.
  3. In a large bowl sift together flour, baking soda and salt. Set aside.
  4. Keep a small bowl ½ filled with granulated sugar.
  5. In another bowl Cream butter(vegetable shortening), granulated sugar and brown sugar for 4 to 5 minutes using hand blender or stand mixer.
  6. Break an egg into the mix and add vanilla and milk, continue to beat.
  7. Scoop in peanut butter and beat on medium high for 2 minutes.
  8. Add the flour in 3 parts and whisk lightly until the flour gets mixed in the liquids.
  9. Once all ingredients are well combined, scrap down the cookie mix. Scoop out a tablespoon of cookie mix, roll it into ball and then place it on a baking tray lined with parchment paper about 1 inch apart.
  10. Using your index finger make a dent in the center. Bake cookies in pre heated oven for about 10 to 12 minutes or until cookies begin to turn golden brown.
  11. Remove the baking tray from oven and immediately press Hershey’s kisses in the center of the cookies. Let cookies cool on wire rack.
  12. Serve immediately or store them in air tight containers for a week.

Notes

  • Noticed the cookies are more brownish? That's because I used all demerara brown sugar (substituted granulated white sugar with brown sugar).

Nutrition Information

Show Details
Calories 3724kcal (186%) Carbohydrates 404g (135%) Protein 80g (160%) Fat 208g (320%) Saturated Fat 48g (240%) Cholesterol 166mg (55%) Sodium 3251mg (135%) Potassium 1681mg (48%) Fiber 18g (72%) Sugar 193g (386%) Vitamin A 240IU (5%) Calcium 232mg (23%) Iron 16.5mg (92%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 3724 kcal

% Daily Value*

Calories 3724kcal 186%
Carbohydrates 404g 135%
Protein 80g 160%
Fat 208g 320%
Saturated Fat 48g 240%
Cholesterol 166mg 55%
Sodium 3251mg 135%
Potassium 1681mg 36%
Fiber 18g 72%
Sugar 193g 386%
Vitamin A 240IU 5%
Calcium 232mg 23%
Iron 16.5mg 92%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

24 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love