Chocolate Kiss Powder Puff Cookies
User Reviews
4.5
279 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Cooling Time
15 mins
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Total Time
40 mins
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Servings
15 cookies
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Calories
116 kcal
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Course
Baked Goods
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Cuisine
American
Chocolate Kiss Powder Puff Cookies
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These chocolate Kiss cookies are like a cheater's version of Russian teacakes. But enhanced with a chocolate Kiss. And you only need 3 ingredients to make them!
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Ingredients
- one sheet pie crust that makes a 9-inch pie thawed (I used Trader Joe’s; homemade may be substituted)
- about 15 chocolate kisses Mini Peanut Butter Cups or Rolos may be substituted
- about 3/4 cup confectioners’ sugar for dredging
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Instructions
- Preheat oven to 350F. Line a baking sheet with a Silpat or spray with cooking spray; set aside.
- Place pie crust on a lightly floured surface and using a pizza wheel, slice into approximately 16 sections, about 2-inch squares. Because the crust is likely a circle, if you make 4 rows of 4, a couple sections may be a bit skimpy so take crust from two skimpy sections and smoosh it together to make a section big enough to contain a Kiss. This is not an exact science, it’s okay if not all sections are exactly the same size.
- Place one chocolate kiss in the center of each section.
- Using your fingertips, seal the dough at the top to fully contain the kiss. Pat smooth with your palms and flatten slightly into a mound. Place mound on prepared baking sheet; repeat with remaining crust sections and kisses until gone.
- Bake for about 15 to 17 minutes, or until crust is just set and done; puffs firm up as they cool. The tops will appear fairly pale while the undersides will be more golden; don’t overbake or the undersides could burn. Watch puffs closely starting at about 13 minutes since all ovens and ingredients vary.
- Allow puffs to cool on baking tray for about 15 minutes, or until cool enough to handle before dredging each puff liberally in confectioners’ sugar. Serve immediately.
Notes
- Puffs will keep airtight for up to 1 week at room temp or in the freezer for up to 4 months.
Nutrition Information
Show Details
Serving
1
Calories
116kcal
(6%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Cholesterol
1mg
(0%)
Sodium
69mg
(3%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 15cookies
Amount Per Serving
Calories 116 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 116kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 1mg | 0% |
| Sodium | 69mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
279 reviews
Excellent
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