Coconut Lime Chicken
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Prep Time
25 mins
-
Cook Time
20 mins
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Marinate
4 hrs
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Total Time
4 hrs 45 mins
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Servings
4 people
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Calories
523 kcal
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Course
Main Course
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Cuisine
Asian
Coconut Lime Chicken
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Coconut Lime Chicken is marinated in Thai-inspired flavors and grilled to juicy perfection! It's simple to make yet so tasty. Perfect for your Summer grilling!
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Ingredients
- 3 pounds chicken thighs boneless, skinless
- salt to taste
- black pepper to taste
- 1 teaspoon ground coriander
- 1 thumb-size ginger peeled and coarsely chopped
- 2 cloves garlic peeled
- 1 cup coconut milk
- 2 tablespoons fish sauce
- lime juice of 1
Instructions
- Rinse chicken well and pat dry. Season with salt and pepper to taste.
- In a food processor, or with a mortar and pestle, combine coriander, ginger, and garlic. Pulse a few times or mash to a coarse paste.
- In a bowl, combine paste, coconut milk, fish sauce and lime juice. Stir until blended.
- In a resealable bag, combine chicken and marinade. Marinate in the refrigerator for at least 4 hours or overnight. Drain chicken from marinade, discarding liquid.
- Lightly oil grill grates and arrange chicken in a single layer on hot grates. Over hot coals, grill chicken for about 5 to 7 minutes and then turn to grill the other side for another 5 to 7 minutes or until a thermometer inserted reads 165 F.
- Remove from heat and allow to rest for about 3 to 5 minutes before slicing.
Notes
- For a kick of spice, add minced chili peppers or dried chili flakes to the marinade.
- To keep the meat juicier and moister, limit turning during grilling.
Nutrition Information
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Calories
523kcal
(26%)
Carbohydrates
3g
(1%)
Protein
67g
(134%)
Fat
26g
(40%)
Saturated Fat
14g
(70%)
Cholesterol
323mg
(108%)
Sodium
1017mg
(42%)
Potassium
984mg
(21%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
82IU
(2%)
Vitamin C
1mg
(1%)
Calcium
51mg
(5%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 523 kcal
% Daily Value*
| Calories | 523kcal | 26% |
| Carbohydrates | 3g | 1% |
| Protein | 67g | 134% |
| Fat | 26g | 40% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 323mg | 108% |
| Sodium | 1017mg | 42% |
| Potassium | 984mg | 21% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 82IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 51mg | 5% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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