Coconut Lime Keto Fat Bombs
User Reviews
5
9 reviews
Excellent
Coconut Lime Keto Fat Bombs
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Increase your healthy fats with these tasty tropical little bites!
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Ingredients
- ½ cup mascarpone cheese room temperature
- ½ cup coconut cream see below, full fat, unsweetened
- ¼ cup heavy cream
- 2 tablespoons coconut unsweetened, shredded
- 3 tablespoons Swerve Confectioners Sugar or powdered erythritol
- ¼ teaspoon coconut extract pure
- lime zest and juice of 1
Instructions
- Refrigerate a can of full fat unsweetened coconut milk over night so that the cream separates from the water and solidifies. The cream at the top is what you want, should be thick and creamy. Once the cream has separated, measure out ½ cup of just the cream and save the rest for another recipe.
- Add all of the ingredients to a mixing bowl and mix until well combined. Spoon into a mini tart pan (or other fat bomb mold), that's been sprayed with coconut oil. Top with some shredded coconut and lime zest. Freeze for 30 minutes or until fully set.
- Store leftovers in the fridge for a few days or freeze.
Nutrition Information
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Calories
79kcal
(4%)
Carbohydrates
1g
(0%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 79 kcal
% Daily Value*
| Calories | 79kcal | 4% |
| Carbohydrates | 1g | 0% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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