Coconut Lime Pudding Cups
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Coconut Lime Pudding Cups
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When you are only craving a little dessert, these Coconut Lime Pudding Cups are super easy, light, refreshing and downright delicious.
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Ingredients
- 1 graham cracker finely ground, sheet
- 3/4 cup vanilla pudding
- 3/4 teaspoon coconut extract
- 3/4 teaspoon lime zest
- Whipped Cream in a can
- coconut toasted
- lime wedges
Instructions
- Grind graham cracker into crumbs and divide evenly between 4 shot glasses.
- In a small bowl, stir pudding with coconut extract and lime zest. Spoon evenly between shot glasses. The pudding should almost reach the top. Refrigerate at this point if you aren't ready to serve.
- Once you are ready to serve, top with cream, toasted coconut and a lime wedge. Serve immediately.
Nutrition Information
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Calories
33kcal
(2%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
49mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 33 kcal
% Daily Value*
| Calories | 33kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 49mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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