Coconut Lime Sugar Cookie Bars
User Reviews
5
9 reviews
Excellent
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Prep Time
20 mins
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Cook Time
14 mins
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Total Time
35 mins
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Servings
16 -24 bars
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Course
Dessert
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Cuisine
American, International, Vegetarian
Coconut Lime Sugar Cookie Bars
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Chewy sugar cookie bars with a hint of lime and topped with sweet coconut frosting! These bars are great for parties!
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Ingredients
For the bars:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- lime zest of 2 small
- 3/4 cup butter at room temperature
- 1/4 cup powdered sugar
- 2 egg large
- 1 tablespoon lime juice fresh
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
For the Coconut Frosting:
- 1 cup butter at room temperature, unsalted
- 3 1/2 cups confectioners' sugar
- lime zest of 1
- 1 teaspoon lime juice fresh
- 1 1/2 teaspoons coconut extract
- 1/2 teaspoon vanilla extract
- 1 cup coconut for sprinkling on bars, toasted
Instructions
- Preheat oven to 375 degrees F. Spray a 9x13 pan (I use a glass Pyrex dish) with cooking spray and set aside.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a small bowl, combine granulated sugar and linme zest. Rub together with your fingers until fragrant.
- In the bowl of a stand mixer, beat butter and and lime sugar mixture together until combined. Slowly add the powdered sugar and beat until light and fluffy, about 3 minutes. Add in the eggs, lime juice, and vanilla. Beat until smooth. Slowly add the flour mixture and beat until just combined.
- Evenly spread the cookie dough into the prepared pan with a spatula. Bake for 12-14 minutes, or until the bars are slightly set in the middle. You don't want the bars to brown. Remove from the oven and let the bars cool completely.
- While the bars are cooling, make the coconut frosting. In the bowl of a stand mixer, beat the butter until smooth. Add the lime zest, lime juice, vanilla, and coconut extract. Slowly add the powdered sugar, 1 cup at a time. Mix until smooth.
- Frost the cooled cookie bars with coconut frosting. Sprinkle toasted coconut over the bars. Cut the bars into squares and serve.
- Note-store bars in an airtight container in the fridge for up to 2 days.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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