Coconut-Lychee Punch

User Reviews

5

3 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    20 servings

  • Calories

    250 kcal

  • Course

    Drinks

  • Cuisine

    Mexican

Coconut-Lychee Punch

This easy fruity punch has hints of exotic and tropical flavors such as coconut and lychee. Perfect for entertaining in summer.

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Ingredients

Servings
  • 1 ml Baileys Almande bottle
  • 9 cups coconut water
  • 2 cups white rum
  • 6 ounces lychees peeled, seeded, and chopped
  • 8 ounces coconut fresh, sliced
  • 1 handful mint leaves

Instructions

  1. In a large pitcher or punch bowl combine Baileys Almande, coconut water, rum, lychees, coconut slices, and mint leaves; stir well. Serve over ice.
  2. This punch will keep for up to a week in your refrigerator.

Notes

  • If you cannot find lychees locally try looking for them online or just omit them from this recipe.

Nutrition Information

Show Details
Serving 1glass Calories 250kcal (13%) Carbohydrates 25g (8%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 4g (20%) Sodium 119mg (5%) Potassium 325mg (7%) Fiber 2g (8%) Sugar 22g (44%) Vitamin C 9mg (10%) Calcium 28mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 20servings

Amount Per Serving

Calories 250 kcal

% Daily Value*

Serving 1glass
Calories 250kcal 13%
Carbohydrates 25g 8%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 4g 20%
Sodium 119mg 5%
Potassium 325mg 7%
Fiber 2g 8%
Sugar 22g 44%
Vitamin C 9mg 10%
Calcium 28mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

3 reviews
Excellent

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