Coconut Macaroons
User Reviews
5
Coconut Macaroons
Description
Coconut Macaroons start with lightly whipped egg whites blended gently with sugar and extracts of vanilla and almond to add subtle flavor depth. The mixture is then folded into a generous amount of sweetened shredded coconut, creating a thick, moist batter. Scooped into mounds on parchment or silicone mats, they bake at a moderate temperature until edges are golden and centers remain chewy.
The combination of fluffy egg whites and shredded coconut produces cookies with a textured, tender interior and a lightly crisp outer layer. This recipe invites variations, such as drizzling or dipping in melted chocolate or caramel to introduce richness and complementary flavors. Adjusting toppings can add layers and make the cookies more festive or nuanced.
Macaroons store well in airtight containers and can be kept at room temperature for a few days or refrigerated up to five days, helping them retain moisture and flavor. This makes them convenient for preparing in advance for snacks or gatherings.
Ingredients
- 4 egg large, whites
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 4 3/4 cups coconut sweetened shredded
Instructions
- Preheat oven to 325 degrees. In a large bowl or electric mixer, beat or whisk egg whites, sugar, vanilla, and almond extract. Mix on a medium-high speed until the sugar is dissolved and the mixture is light and foamy. You don't want to whip it to stiff peaks, just until it is foamy.
- Fold in coconut until evenly blended.
- Scoop 2-3 tablespoons of the coconut mixture with a spoon or cookie scoop onto prepared baking sheets lined with parchment paper or silicone baking mats. Place cookies about 2 inches apart.
- Bake 20 minutes or until lightly browned. Cool completely on a wire rack.
Notes
- You can melt chocolate or caramel using a double boiler or microwave for topping the macaroons.
- Try drizzling melted chocolate or caramel, or dip the bottoms of the macaroons in chocolate for different flavor profiles.
- Store the macaroons in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
- Combining both caramel and chocolate as drizzles can create a layered flavor experience.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 109 kcal
% Daily Value*
| Calories | 109kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Sodium | 55mg | 2% |
| Potassium | 69mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 3mg | 0% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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