Keto Coconut Macaroons
User Reviews
5.0
12 reviews
Excellent
Keto Coconut Macaroons
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These moist and chewy Keto Coconut Macaroons are almost too good to be true! They're perfect little sweet and delicate confections that will melt in your mouth.
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Ingredients
- 3 cups unsweetened shredded coconut
- 2 large egg whites
- ½ cup sugar-free sweetened condensed milk
- 1 tablespoon Swerve confectioners
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: melted sugar-free chocolate
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Instructions
- Preheat oven to 350F.
- Add the sweetened condensed milk, egg whites, Swerve, salt and vanilla to a mixing bowl and whisk until combined. Add in the shredded coconut and mix until the coconut has absorbed all of the liquid.
- Using a small cookie scoop, scoop them onto a baking sheet lined with parchment paper or a Silpat. You can put them fairly close together, since they will not spread.
- Bake for 12-13 minutes or until they are lightly golden. Allow them to cool completely before dipping the bottoms into melted sugar free chocolate. Let the chocolate set before serving. Store in an airtight container in the fridge for several days.
Nutrition Information
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Calories
149kcal
(7%)
Carbohydrates
4g
(1%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
11g
(55%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 149 kcal
% Daily Value*
| Calories | 149kcal | 7% |
| Carbohydrates | 4g | 1% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 11g | 55% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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