Strawberry Banana Almond Milk Ice Pops

User Reviews

3.6

27 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 5 mins

  • Servings

    6

  • Calories

    52 kcal

  • Course

    Dessert

  • Cuisine

    American

Strawberry Banana Almond Milk Ice Pops

These Strawberry Banana Almond Milk Pops are great for kids (and adults) who can't have dairy, but since they're made with vanilla almond milk they still have the sweet creamy flavor you'd get from regular milk.

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Ingredients

Servings
  • 2 cups vanilla almond milk
  • 1 cup diced strawberries
  • 1 tablespoon honey
  • 1 cup diced bananas
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Instructions

  1. In a blender combine 1 cup of the almond milk, strawberries and honey. Puree until smooth.
  2. Pour mixture half way into popsicle molds or Dixie cups and place in freezer for 1 hour.
  3. Meanwhile place remaining cup of almond milk and banana in blender and puree until smooth.
  4. Remove pops from the freezer after 1 hour and pour the banana puree in the molds or cups, filling almost up to the top.
  5. If using popsicle sticks, stick then into the pops, making sure to press firmly so the pop stick goes through the strawberry layer.
  6. Freeze 4-6 hours before serving.

Nutrition Information

Show Details
Calories 52kcal (3%) Carbohydrates 11g (4%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 0.03g (0%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 109mg (5%) Potassium 128mg (4%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 19IU (0%) Vitamin C 16mg (18%) Calcium 105mg (11%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 52 kcal

% Daily Value*

Calories 52kcal 3%
Carbohydrates 11g 4%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 0.03g 0%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 109mg 5%
Potassium 128mg 3%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 19IU 0%
Vitamin C 16mg 18%
Calcium 105mg 11%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

3.6

27 reviews
Good

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