Coconut Milk Breakfast Quinoa
User Reviews
5.0
171 reviews
Excellent
Coconut Milk Breakfast Quinoa
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1/2 cup dry quinoa rinsed
- 3/4 cup canned lite coconut milk + more for drizzling
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon + more for sprinkling
- pinch of salt
- 1 banana, chopped
- 1/3 cup toasted pecans, chopped
Instructions
- Combine quinoa, coconut milk, cinnamon and vanilla in a small saucepan and bring to a boil. Reduce to a simmer, cover, and let cook for 15 minutes until quinoa can be fluffed with a fork.
- Divide quinoa into two bowls then cover with bananas, pecans, and a few extra drizzles of coconut milk.
- Note: you can definitely use full-fat coconut milk... I use Trader Joe's lite coconut milk which is insanely creamy and resembles full-fat coconut milk. If I used another brand, I'd probably use full-fat. Additionally, feel free to add sugar or sweetener if needed. I (shockingly) find it sweet enough with the coconut milk and fruit.
Genuine Reviews
User Reviews
Overall Rating
5.0
171 reviews
Excellent
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