Coconut Milk Quinoa Fruit Salad

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    30 mins

  • Total Time

    1 hr

  • Servings

    4 People, as a side

  • Calories

    220 kcal

  • Course

    Breakfast

  • Cuisine

    American

Coconut Milk Quinoa Fruit Salad

This Coconut Milk Quinoa Fruit Salad is loaded with fresh, juicy fruit and a tangy honey and lime dressing!

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Ingredients

Servings
  • 1 cup coconut milk
  • 1/2 cup uncooked quinoa
  • 1 cup strawberries thinly sliced and halved
  • 1 cup nectarine (roughly 1 whole) thinly sliced
  • 1/2 cup pineapple tidbits drained
  • 3 tablespoons fresh mint chopped
  • 1 pinch sea salt

For the dressing:

  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon honey or agave
  • 4 teaspoons virgin coconut oil melted
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Instructions

  1. Bring the coconut milk to a boil in a large pot. Stir in the quinoa and boil, stirring constantly for 1 minute. Cover, turn the heat to low, and cook until the liquid is completely absorbed, about 20 minutes.
  2. Once the quinoa is cooked, transfer it to a large bowl and refrigerate for 10 minutes to cool slightly.
  3. Add strawberries, nectarine, pineapple, mint, and a pinch of salt to the quinoa and stir gently until well mixed.
  4. In a small bowl, whisk together the lime juice and honey. While constantly whisking, slowly add in the coconut oil and whisk vigorously until combined and the mixture begins to thicken.
  5. Pour the dressing over the quinoa and stir until well mixed.
  6. Refrigerate for 20 minutes to let the flavors come together. Don't let it sit for too long in the refrigerator or the coconut oil will harden.

Nutrition Information

Show Details
Calories 220kcal (11%) Carbohydrates 30.3g (10%) Protein 3.9g (8%) Fat 10.1g (16%) Saturated Fat 6.9g (35%) Polyunsaturated Fat 0.2g Monounsaturated Fat 0.3g Sodium 68mg (3%) Potassium 173mg (5%) Fiber 3.3g (13%) Sugar 12.8g (26%) Vitamin A 125IU (3%) Vitamin C 44.6mg (50%) Calcium 8mg (1%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 4People, as a side

Amount Per Serving

Calories 220 kcal

% Daily Value*

Calories 220kcal 11%
Carbohydrates 30.3g 10%
Protein 3.9g 8%
Fat 10.1g 16%
Saturated Fat 6.9g 35%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.3g 2%
Sodium 68mg 3%
Potassium 173mg 4%
Fiber 3.3g 13%
Sugar 12.8g 26%
Vitamin A 125IU 3%
Vitamin C 44.6mg 50%
Calcium 8mg 1%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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