Coconut Oat Bars

User Reviews

5

6 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    35 mins

  • Cool Time

    30 mins

  • Total Time

    1 hr 35 mins

  • Servings

    32

  • Calories

    207 kcal

  • Course

    Dessert

  • Cuisine

    American

Coconut Oat Bars

Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

oatmeal cookie dough

  • 1 ⅔ cup all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ cup butter unsalted, softened
  • 1 cup light brown sugar
  • ¼ cup granulated sugar
  • 2 egg large, lightly beaten
  • 1 teaspoon vanilla extract
  • 2 ½ cups rolled oats

coconut macaroon

  • 3 cups coconut unsweetened, shredded
  • 1 sweetened condensed milk 14 ounce can
  • 1 teaspoon almond extract
  • ½ teaspoon salt

Instructions

  1. Preheat oven to 350˚F. Line a 8”x8” baking pan with parchment and set aside.
  2. Oatmeal cookie dough: In a mixing bowl whisk together flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
  3. In another mixing bowl, cream together butter and sugars. Add eggs and vanilla and continue to mix together. Scrape down sides of the bowl and add dry ingredients. Stir together until well combined and a dough forms. Fold in oats until fully incorporated.
  4. Coconut macaroon: Place all the ingredients into a mixing bowl and stir together until fully combined.
  5. To assemble: Press dough into the bottom of the baking dish, in an even layer. Pour macaroon mixture over the cookie dough and spread evenly over the entire surface.
  6. Bake in the oven for 30 to 35 minutes or until golden brown and the cookie dough cooks through.
  7. Allow the dish to cool, at least 30 minutes before cutting into bars and serving.

Notes

  • *Makes 1 (8”x8”) pan

Nutrition Information

Show Details
Calories 207kcal (10%) Carbohydrates 26g (9%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 8g (40%) Cholesterol 22mg (7%) Sodium 133mg (6%) Potassium 136mg (3%) Fiber 2g (8%) Sugar 16g (32%) Vitamin A 137IU (3%) Vitamin C 1mg (1%) Calcium 50mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 32Serving

Amount Per Serving

Calories 207 kcal

% Daily Value*

Calories 207kcal 10%
Carbohydrates 26g 9%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 8g 40%
Cholesterol 22mg 7%
Sodium 133mg 6%
Potassium 136mg 3%
Fiber 2g 8%
Sugar 16g 32%
Vitamin A 137IU 3%
Vitamin C 1mg 1%
Calcium 50mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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