Coconut Oil Brownies
User Reviews
4.9
Coconut Oil Brownies
Description
This brownie recipe uses bittersweet chocolate melted with virgin coconut oil to create the base flavor and fat content. Granulated and brown sugars are mixed in for sweetness and moisture, followed by eggs and vanilla for structure and aroma. The dry ingredients include all-purpose flour, cocoa powder, salt, and baking soda to balance leavening and chocolate intensity.
The baking process at 350°F produces brownies that are set but retain moist crumbs when tested with a toothpick, indicating a fudgy texture. Cooling completely and chilling brownies before cutting helps them hold their shape and slice more neatly. These brownies carry the subtle flavor of coconut from the oil without overpowering the intense chocolate.
The recipe suggests storing the brownies in an airtight container either at room temperature for up to three days or in the refrigerator up to five days, which preserves moisture and freshness.
Ingredients
- 4 ounces bittersweet chocolate 113 grams
- 1 cup virgin coconut oil measured solid, 209 grams
- 1 cup granulated sugar 200 grams
- 1 cup light brown sugar 125 grams, packed
- 3 egg large eggs plus 1 yolk
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour 96 grams
- 1 cup unsweetened cocoa powder 80 grams
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
Instructions
- Preheat the oven to 350°F. Line an 8x8-inch baking pan with foil or parchment paper, leaving an overhang on two sides.
- In a large heat-safe bowl, combine the chocolate and coconut oil and microwave in 30-second bursts until melted and smooth. Let cool slightly before adding in the granulated sugar, brown sugar, eggs and yolk, and vanilla. Add the flour, cocoa powder, salt, and baking soda and stir until just combined. Pour the batter into the prepared baking pan and bake for about 35 minutes or until the brownies are set but moist crumbs are still attached when inserting a toothpick.
- Let cool completely before cutting into squares and serving. These are very moist brownies and are easier to neatly slice when chilled. Store in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.
User Reviews
Overall Rating
4.9
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