Coconut Orange Poached Salmon Recipe

User Reviews

4.9

126 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    22 mins

  • Servings

    4 servings

  • Calories

    342 kcal

  • Course

    Dinner

  • Cuisine

    North American

Coconut Orange Poached Salmon Recipe

This coconut poached salmon is incredible and will melt in your mouth. Fillets of salmon are gently poached in a creamy and flavorful Thai-inspired orange coconut sauce. It's easy to make, and it's ready in just 22 minutes!

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Ingredients

Servings
  • 2 2 large oranges divided
  • 1 1 cup canned coconut milk
  • 2 2 tablespoons soy sauce gluten-free if needed
  • 2 2 tablespoons finely minced ginger
  • 1 1 tablespoon fish sauce
  • 3 3 cloves garlic finely minced
  • juice of ½ lime
  • 4 4 fillets salmon
  • Orange slices, cilantro, and chili flakes to serve
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Instructions

  1. Slice one orange. Zest and juice the other orange and place both in a large skillet. Add the coconut milk, coco aminos, ginger, fish sauce, garlic, and lime juice to the skillet. Bring to a boil then reduce the heat to medium-low. Simmer for 5 minutes.
  2. Reduce the heat to low and add the salmon. Simmer very gently (see notes) for about 6-7 minutes, or until the salmon is opaque. At the first hint of white forming on top of the salmon, remove it from the heat.
  3. Serve the orange coconut poached salmon with some orange slices, cilantro, and if you'd like some heat, some chili flakes.

Notes

  • When you're poaching fish, keep the temperature very low. Ideally, there should be only a few bubbles rising in the pan.

Nutrition Information

Show Details
Serving 1 serving = ¼ of the recipe Calories 342kcal (17%) Carbohydrates 16g (5%) Protein 35g (70%) Fat 14g (22%) Saturated Fat 5g (25%) Polyunsaturated Fat 4g Monounsaturated Fat 4g Cholesterol 94mg (31%) Sodium 640mg (27%) Potassium 1040mg (30%) Fiber 2g (8%) Sugar 9g (18%) Vitamin A 278IU (6%) Vitamin C 51mg (57%) Calcium 64mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 342 kcal

% Daily Value*

Serving 1 serving = ¼ of the recipe
Calories 342kcal 17%
Carbohydrates 16g 5%
Protein 35g 70%
Fat 14g 22%
Saturated Fat 5g 25%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 4g 20%
Cholesterol 94mg 31%
Sodium 640mg 27%
Potassium 1040mg 22%
Fiber 2g 8%
Sugar 9g 18%
Vitamin A 278IU 6%
Vitamin C 51mg 57%
Calcium 64mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

126 reviews
Excellent

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