Coconut Panna Cotta with pineapple compote

Name: Coconut Panna Cotta with pineapple compote
Prep time: 15 min
Cook time: 30 min
Total time: 4 h 45 min
Yield: 4 -6
Ingredients: 2 sheets leaf gelatin; 200 ml coconut milk; 200 ml cream; 75 g caster sugar; 1 cup pineapple; 4 tablespoons caster sugar; juice of 1 grapefruit; Juice of 1/2 lemon; 100 ml water

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Additional Time
4 hrs
Total Time
4 hrs 45 mins
Servings
4 -6
Calories
300 kcal
Course
Dessert
Cuisine
Italian

Coconut Panna Cotta with pineapple compote

Kylie Thomas

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Indulgent yet refreshing Coconut Panna Cotta served with caramelised pineapple compote.

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Ingredients

Servings

for the panna cotta

2 sheets leaf gelatin
200 ml coconut milk
200 ml cream
75 g caster sugar

for the pineapple compote

1 cup pineapple peeled, cored and cubed
4 tablespoons caster sugar
juice of 1 grapefruit
Juice of 1/2 lemon
100 ml water

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Instructions

Place the gelatin leaves in a bowl and cover with cold water. Allow to soak for 5 minutes.
In the meanwhile, heat the coconut milk, cream and sugar in a saucepan until hot but not boiling.
Squeeze the water out of the gelatin leaves and stir into the hot cream mixture, off the heat.
Pour the panna cotta mixture into 4-6 ramekins and place in the fridge to set for at least 4 hours.
To make the compote, caramelise the pineapple in a saute pan with the sugar.
When the pineapple is golden brown, add the grapefruit juice, lemon juice and water and allow to simmer until the liquid has reduced by half.
Remove from the heat and allow to cool completely before serving with the set panna cotta.

Nutrition Information

Show Details

Calories 300kcal (15%) Carbohydrates 40g (13%) Protein 3g (6%) Fat 16g (25%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 18mg (6%) Sodium 39mg (2%) Potassium 218mg (6%) Fiber 1g (4%) Sugar 37g (74%) Vitamin A 205IU (4%) Vitamin C 21mg (23%) Calcium 70mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 4-6

Amount Per Serving

Calories 300 kcal

% Daily Value*

Calories	300kcal	15%
Carbohydrates	40g	13%
Protein	3g	6%
Fat	16g	25%
Saturated Fat	13g	65%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	2g	10%
Cholesterol	18mg	6%
Sodium	39mg	2%
Potassium	218mg	5%
Fiber	1g	4%
Sugar	37g	74%
Vitamin A	205IU	4%
Vitamin C	21mg	23%
Calcium	70mg	7%
Iron	2mg	11%