Coconut Panna Cotta With Rosewater Black Berry Sauce

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    4 mins

  • Cook Time

    4 mins

  • Chilling time

    2 hrs

  • Total Time

    2 hrs 14 mins

  • Servings

    4 (4 large servings, or 6 small servings)

  • Calories

    286 kcal

  • Course

    Dessert

  • Cuisine

    Italian

Coconut Panna Cotta With Rosewater Black Berry Sauce

Holy Hanna Montana, get yourself ready for the luxurious simplicity of this Vegan Panna Cotta! With the perfect balance of creamy coconut milk and delicate vanilla essence, it's a luscious dessert that's both elegant, quick, and easy to make. Crowned with a rosewater-scented blackberry sauce.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

Panna Cotta

  • 400 ml. coconut milk canned, full-fat
  • ½ cup unsweetened plant-based milk
  • 3 tablespoons sugar
  • ¼ teaspoon agar agar powder
  • 2 teaspoons cornstarch or arrowroot
  • ½ teaspoon vanilla powder or vanilla extract
  • ¼ teaspoon salt

Rosewater Blackberry Sauce

  • 1 cup blackberries
  • 2 tablespoons sugar
  • ½ teaspoon rosewater
  • 1 tablespoon water
  • 1 ½ teaspoons lemon juice
  • ¾ teaspoon cornstarch

Optional Garnishes:

  • dried rose petals
  • fresh blackberries
  • mint leaves
Add to Shopping List

Instructions

  1. In a saucepan, warm the canned coconut milk over medium heat.
  2. In a separate bowl, whisk together the plant-based milk, sugar, agar agar powder, cornstarch (or arrowroot), vanilla powder (or vanilla extract), and salt. Gradually add the slurry to the saucepan and whisk the mixture thoroughly until the ingredients are well combined.
  3. Continue to cook the mixture over medium heat, stirring constantly. Bring it to a gentle simmer, but do not allow it to boil. Once the mixture has thickened slightly and all the ingredients are fully dissolved (this usually takes about 5-7 minutes), remove it from the heat.
  4. Carefully pour the hot coconut milk mixture into your desired serving glasses or molds. Allow them to cool to room temperature.
  5. Once at room temperature, refrigerate for at least 2 hours or until the Panna Cotta has set and become firm. If storing for longer, put the glasses of panna cotta into a large airtight container so that they stay fresh.
  6. In a saucepan over medium heat, stir together the blackberries, sugar, rosewater, water, lemon juice, and cornstarch. Cook the mixture for about 5-7 minutes, or until the blackberries break down and the sauce thickens.
  7. Spoon the sauce (either warm or chilled) over the chilled Panna Cotta in the serving glasses.
Equipments used:

Notes

  • 🌡️ Temperature Control is Crucial: 
  • 🌡️
  • Keep coconut milk below a simmer. The slurry should be at room temperature to prevent lumps and ensure a smooth texture.
  • ⏳ Patience is Key: 
  • Cool Panna Cotta to room temperature before refrigerating. Avoid sudden temperature changes to prevent cracking. Set undisturbed for at least 2 hours.
  • 🥂 Level Up: Chill 
  • 🥂
  • Chill Panna Cotta glasses on a flat surface to ensure even setting and preventing angled tops.

Nutrition Information

Show Details
Calories 286kcal (14%) Carbohydrates 23g (8%) Protein 3g (6%) Fat 22g (34%) Saturated Fat 19g (95%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 170mg (7%) Potassium 317mg (9%) Fiber 2g (8%) Sugar 17g (34%) Vitamin A 140IU (3%) Vitamin C 9mg (10%) Calcium 67mg (7%) Iron 4mg (22%)

Nutrition Facts

Serving: 4(4 large servings, or 6 small servings)

Amount Per Serving

Calories 286 kcal

% Daily Value*

Calories 286kcal 14%
Carbohydrates 23g 8%
Protein 3g 6%
Fat 22g 34%
Saturated Fat 19g 95%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 170mg 7%
Potassium 317mg 7%
Fiber 2g 8%
Sugar 17g 34%
Vitamin A 140IU 3%
Vitamin C 9mg 10%
Calcium 67mg 7%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

9 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Panna Cotta Recipe | How to make Panna Cotta

Italian, International
5.0 (6 reviews)

Valentine’s coconut panna cotta with berry hearts

European, South American, Italian, International
4.9 (48 reviews)

Berry Coconut Panna Cotta

Italian
4.7 (42 reviews)

Panna Cotta with Berry Compote

Italian
4.9 (138 reviews)

Coconut Panna Cotta

Italian
5.0 (24 reviews)

Coconut Panna Cotta With Mango Gelee

Italian
3.6 (162 reviews)

Coconut Panna Cotta

Italian, American
4.8 (12 reviews)

AIP Coconut Pumpkin Panna Cotta

Italian, American
3.6 (15 reviews)

Chocolate Panna Cotta (Coconut Milk)

Italian, American
5.0 (6 reviews)

Coconut & Strawberry Panna Cotta

Italian
5.0 (63 reviews)