Coconut & Strawberry Panna Cotta

Name: Coconut & Strawberry Panna Cotta
Prep time: 5 min
Cook time: 15 min
Total time: 2 h 20 min
Yield: 2 panna cottas
Ingredients: 1 cup coconut cream; ¼ cup water; 1 teaspoon vanilla extract; 15 drops liquid sweetener (monk fruit, stevia); 2 teaspoons unflavored gelatin powder; 3 ounces frozen strawberries; 1 tablespoon water; liquid sweetener (monk fruit, stevia); 1 teaspoon unflavored gelatin powder

User Reviews

5.0

63 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Chill Time
2 hrs
Total Time
2 hrs 20 mins
Servings
2 panna cottas
Calories
173 kcal
Course
Dessert
Cuisine
Italian

Coconut & Strawberry Panna Cotta

Ava Acevedo

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A melt in your mouth, velvety smooth, wobbly dessert that’s crazy easy to make - sugar-free, dairy-free and low-carb

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Ingredients

Servings

Panna Cotta

1 cup coconut cream
¼ cup water
1 teaspoon vanilla extract optional
15 drops liquid sweetener (monk fruit, stevia) or to taste
2 teaspoons unflavored gelatin powder

Strawberry Base

3 ounces frozen strawberries
1 tablespoon water
liquid sweetener (monk fruit, stevia) monk fruit, stevia (to taste)
1 teaspoon unflavored gelatin powder

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Instructions

Strawberry base

In a saucepan, add water and strawberries, and put it on low heat. Stir it occasionally until the strawberries soften, then crush them with a fork or a potato masher.
Simmer the strawberries until the excess moisture evaporates, around 10 minutes for frozen, half this time for fresh strawberries. Remove from heat. Taste it and add sweetener if needed.
Sprinkle the gelatin evenly over the strawberry sauce and quickly mix it well with a fork. Put the mixture in your chosen serving glasses and take them to the fridge to set for around 1 hour.

Coconut panna cotta

Put the water in a bowl and add the gelatin on top. Give it a quick stir with a fork, and let it rest 5 minutes to hydrate.
Mix the coconut milk with the vanilla extract (optional) and add drops of sweetener as needed. Heat it up until hot but don't boil.
Add the hot coconut mixture to the bloomed gelatin. Mix it until completely dissolved. Check on the back of the spoon for any undissolved granules. Keep stirring until they are gone.
When the coconut mixture gets to room temperature, add it on top of the settled strawberry base. Pour slowly while moving the glass around to not create any holes.
Leave it on the fridge for about 2 hours to eat it straight from the glass, or a minimum of 6 hours or overnight if you intend to unmold and it serve it upside down.

Notes

To unmold, run a sharp knife around the top edge, dip the container into hot water for a few seconds to loosen the panna cotta and turn it onto the serving plate.

Nutrition Information

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Serving 1 Calories 173kcal (9%) Carbohydrates 5.7g (2%) Protein 3.4g (7%) Fat 15.2g (23%) Saturated Fat 13.8g (69%) Sodium 112mg (5%) Fiber 1g (4%) Sugar 4g (8%) Net Carbohydrates 4.7g