Coconut Passionfruit Cupcakes
User Reviews
5.0
18 reviews
Excellent
Coconut Passionfruit Cupcakes
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A recipe for tropical and delicious coconut cupcakes topped with a tart and sweet passionfruit ganache.
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Ingredients
Coconut Cupcakes:
- 1 tablespoon coconut oil room temperature
- 1 tablespoon salted butter room temperature
- 3 tablespoon granulated sugar
- 1 large egg room temperature
- ½ teaspoon coconut extract
- ¼ teaspoon vanilla extract
- ½ C + 2 tablespoon cake flour
- ¼ teaspoon baking powder
- ¼ C coconut milk
Passionfruit Ganache:
- 100 g passionfruit couverture callets
- 100 ml heavy cream
Garnish:
- coconut flakes
- passionfruit flakes optional
Instructions
Make the coconut cupcakes:
- Preheat oven to 375°F/191°C.
- In a large bowl, whisk together the coconut oil, butter, sugar, egg, coconut and vanilla extract.
- Sift in the cake flour and baking powder over top and alternate with the coconut milk in 2 batches, mixing with a spatula.
- Be careful not to overmix.
- Prepare a muffin tin with paper liners.
- Place a large scoop (I use an ice cream scoop) of batter into the liners and bake at 375°F/191°C for 18-20 minutes, or until a toothpick inserted comes out with the slightest crumbs clinging to it.
Make the passionfruit ganache:
- Place the passionfruit chocolate callets into a heat-safe bowl.
- In a small saucepan, heat up the cream over medium heat until scalding hot.
- Pour the hot cream over the callets and leave it sit for 1-2 minutes.
- Use a spatula to stir the cream and chocolate so that it melts and becomes homogeneous.
- Let it cool, cover and chill in the fridge.
Assemble:
- You can pipe or spread the ganache onto the cupcakes.
- (Fill a piping bag with the passionfruit ganache and fit with a piping tip if piping).
- Garnish with coconut flakes and passionfruit sprinkles.
Nutrition Information
Show Details
Calories
148kcal
(7%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
13g
(20%)
Saturated Fat
9g
(45%)
Trans Fat
1g
Cholesterol
55mg
(18%)
Sodium
52mg
(2%)
Potassium
45mg
(1%)
Sugar
6g
(12%)
Vitamin A
343IU
(7%)
Vitamin C
1mg
(1%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 148 kcal
% Daily Value*
| Calories | 148kcal | 7% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 13g | 20% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 55mg | 18% |
| Sodium | 52mg | 2% |
| Potassium | 45mg | 1% |
| Sugar | 6g | 12% |
| Vitamin A | 343IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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