Coconut Pecan Banana Bread Recipe
User Reviews
5
8 reviews
Excellent
Coconut Pecan Banana Bread Recipe
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This banana bread recipe is perfect for making quick individual banana bread muffins. Full of coconut, bits of pecans and total deliciousness!
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Ingredients
- 4 banana overripe
- 2 cups sugar
- 1/2 /2 cup butter softened
- 2 cups self-rising flour
- 2 egg
- 1 cup coconut flakes
- 1 cup pecans chopped
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350º F and spray muffin tin with baking spray to prevent muffins from sticking.
- Mix bananas and sugar with electric mixer until well-blended.
- Add butter and mix until creamy. Add flour, eggs, coconut, pecans, and vanilla and mix until smooth.
- Fill each tin ½ full.
- Bake at 350 degrees for approximately 30 minutes.
Nutrition Information
Show Details
Calories
414kcal
(21%)
Carbohydrates
62g
(21%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
48mg
(16%)
Sodium
99mg
(4%)
Potassium
238mg
(5%)
Fiber
3g
(12%)
Sugar
41g
(82%)
Vitamin A
307IU
(6%)
Vitamin C
4mg
(4%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 414 kcal
% Daily Value*
| Calories | 414kcal | 21% |
| Carbohydrates | 62g | 21% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 48mg | 16% |
| Sodium | 99mg | 4% |
| Potassium | 238mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 41g | 82% |
| Vitamin A | 307IU | 6% |
| Vitamin C | 4mg | 4% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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