Coconut Pecan Bars
User Reviews
5
Coconut Pecan Bars
Description
Coconut Pecan Bars begin with a crust made by creaming softened butter and brown sugar, then mixing in a portion of the flour until a crumbly dough forms. This dough is pressed evenly into a prepared baking pan and baked briefly to form a stable base. The topping consists of eggs, vanilla extract, salt, remaining brown sugar and flour, finely chopped pecans, and shredded sweetened coconut blended together. This topping is spread atop the warm crust and baked until the top layer browns and firms.
The result combines the buttery, slightly crumbly crust with a chewy, sweet topping studded with crunchy pecans and textured coconut flakes. The vanilla and brown sugar contribute a caramel note that melds with the nut and coconut flavors. Cooling fully before slicing ensures clean bars that hold their shape.
These bars pair well with coffee or tea and are convenient for gatherings or as treats throughout the day. The recipe does not include special storage instructions but cooled bars can typically be stored in airtight containers and enjoyed over several days.
Ingredients
- 1/3 cup butter softened
- 1 1/2 cups brown sugar divided, packed
- 1 1/4 cups flour divided
- 2 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup pecans chopped
- 1 1/2 cups sweetened shredded coconut
Instructions
- Preheat the oven to 375F. Spray a 9x13-inch pan with nonstick cooking spray, or line with foil and spray the foil lightly.
- In a medium bowl, cream together the butter and 1/2 cup of the brown sugar until light and fluffy. Add 1 cup of the flour and mix until it forms a mixture that resembles very fine crumbs. Press evenly into the bottom of the prepared baking pan.
- Bake for 12 minutes.
- Meanwhile, mix together the remaining 1 cup brown sugar and 1/4 cup flour. Add in the eggs, vanilla and salt and mix to combine. Fold in the chopped pecans and coconut. Spread the mixture evenly over the baked crust.
- Bake for an additional 15 minutes, or until browned. Cool completely before cutting into bars.
User Reviews
Overall Rating
5
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