Coconut Pecan Pie
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Coconut Pecan Pie
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Sweet and gooey, this Coconut Pecan Pie is the perfect way to change up a traditional pecan pie.
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Ingredients
- 1 cup corn syrup
- 3 egg
- 2 egg yolk
- 1 cup brown sugar
- 1/2 cup butter melted
- 1/4 teaspoon ground Saigon cinnamon Spice Islands brand
- 1/8 teaspoon sea salt Spice Islands® brand
- 1 teaspoon vanilla extract Spice Islands® brand, pure
- 1 cup pecan halves chopped
- 1 cup sweetened flaked coconut
- 1 pie crust 9-inch, unbaked or frozen, deep dish
Instructions
- Preheat the oven to 350ºF.
- In a large bowl, mix the corn syrup, eggs, egg yolks, brown sugar, butter, cinnamon, salt, and vanilla. Stir in the pecans and the coconut. Pour the filling into the pie crust.
- Place the pie on a baking sheet and transfer to the center rack of the oven. Bake for 60 to 70 minutes, until the center reaches 200ºF. The center should bounce back when tapped. Let the pie cool for at least 2 hours before serving.
Notes
- slightly adapted from karosyrup.com
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