Coconut Pineapple Cheesecake (Minis)
User Reviews
4.6
34 reviews
Excellent
Coconut Pineapple Cheesecake (Minis)
Report
With pecans in the crust, sweet flavor in the creamy pineapple cheesecake layer, and the coconut on top completing the deliciousness... oh MY.
Share:
Ingredients
For Crust
- 1 cup all-purpose flour
- 1 cup pecans
- 3/4 cup sugar granulated white
- 1/2 cup butter melted
For Cheesecake
- 16 ounces cream cheese
- 4 tablespoons sugar granulated white
- 4 tablespoons milk
- 2 egg large
- 2 teaspoon vanilla extract
- 16 ounces pineapple drained, crushed
- 1.5 cups coconut sweetened, flaked
Instructions
- Preheat oven to 350° F.
For the crust
- In a food processor, add the pecans, flour, sugar and melted butter. Blend until crumbs form.
- Pat about 2-3 tablespoons of crust mixture into ungreased mini cheesecake pan in each individual cup (you could use mini muffin pans)
- Bake for 15 minutes, then cool slightly.
For the filling
- Beat together cream cheese, sugar, milk and eggs until thick. Fold in vanilla, and drained pineapple.
Assemble
- Add the cream cheese mixture to each cup (almost to the top).
- Sprinkle each cheesecake with flaked coconut.
Bake
- Bake 15-20 minutes. Let cool, then pop out.
- Refrigerate leftover crust and cheesecake mixture until the pan is free.
Equipments used:
Nutrition Information
Show Details
Calories
464kcal
(23%)
Carbohydrates
35g
(12%)
Protein
6g
(12%)
Fat
34g
(52%)
Saturated Fat
19g
(95%)
Cholesterol
89mg
(30%)
Sodium
206mg
(9%)
Potassium
218mg
(5%)
Fiber
3g
(12%)
Sugar
24g
(48%)
Vitamin A
815IU
(16%)
Vitamin C
3.8mg
(4%)
Calcium
65mg
(7%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 464 kcal
% Daily Value*
| Calories | 464kcal | 23% |
| Carbohydrates | 35g | 12% |
| Protein | 6g | 12% |
| Fat | 34g | 52% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 89mg | 30% |
| Sodium | 206mg | 9% |
| Potassium | 218mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 24g | 48% |
| Vitamin A | 815IU | 16% |
| Vitamin C | 3.8mg | 4% |
| Calcium | 65mg | 7% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
34 reviews
Excellent
Other Recipes
You'll Also Love
