Coconut Rhubarb Crunch Recipe
User Reviews
5
3 reviews
Excellent
Coconut Rhubarb Crunch Recipe
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This rhubarb recipe, Rhubarb Crunch with coconut- this sweet and sour crunch ( like a rhubarb crisp but crunchier!) will soon become a new spring and summer favourite!
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Ingredients
- 6 cups rhubarb diced
- 1 cup white sugar this is halved for a sour rhubarb filling
- 6 tablespoons all-purpose flour
- 1 cup light brown sugar packed
- 1 cup oats quick cooking
- 1 1/2 cups all-purpose flour
- 1 cup coconut flaked, sweetened
- 1 cup butter
Instructions
- Preheat oven to 375 degrees F.
- Lightly grease an 8x8x or a 9x9 inch baking dish.
- In a large mixing bowl toss the rhubarb, white sugar, and flour. Coat well and mix thoroughly, then place into the bottom of the pan,
- In a large mixing bowl combine brown sugar, oats, coconut and flour. Mix together well then cut in butter until mixture is crumbly.
- Sprinkle the mixture over rhubarb layer evenly.
- Bake in the preheated oven for 40 minutes. You might have to cover with foil or parchment paper if it starts to get too browned. You need to see the rhubarb bubbling through.
- Serve warm plain or with vanilla ice cream
Nutrition Information
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Serving
8g
Calories
615kcal
(31%)
Carbohydrates
90g
(30%)
Protein
5g
(10%)
Fat
27g
(42%)
Saturated Fat
17g
(85%)
Cholesterol
61mg
(20%)
Sodium
245mg
(10%)
Potassium
412mg
(9%)
Fiber
4g
(16%)
Sugar
56g
(112%)
Vitamin A
800IU
(16%)
Vitamin C
7.3mg
(8%)
Calcium
117mg
(12%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 615 kcal
% Daily Value*
| Serving | 8g | |
| Calories | 615kcal | 31% |
| Carbohydrates | 90g | 30% |
| Protein | 5g | 10% |
| Fat | 27g | 42% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 61mg | 20% |
| Sodium | 245mg | 10% |
| Potassium | 412mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 56g | 112% |
| Vitamin A | 800IU | 16% |
| Vitamin C | 7.3mg | 8% |
| Calcium | 117mg | 12% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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