Coconut Rice Pudding
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Coconut Rice Pudding
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Creamy, refreshing, and easy to make coconut rice pudding. This recipe is something that can be enjoyed both hot or cold, and with your favorite toppings.
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Ingredients
- 1 cup arborio rice 190 grams, 6.70 ounces
- 2 ¼ cup water 562 ml/grams, 19.82 ounces
- 1 cup coconut milk
- 60 grams white sugar
- 1 teaspoons vanilla essence
- ¼ teaspoon salt
- 2 tablespoons shredded coconut Lightly toasted to garnish, optional
Instructions
- In a medium sized saucepan, place the rice, water, coconut milk, sugar, vanilla extract, and salt.
- Place saucepan over medium to high heat and bring to a boil, stirring occasionally. Once at a boil reduce to a simmer.
- Simmer the liquid for 30 to 35 minutes or until the rice is soft and tender. Stir occasionally so that the rice does not stick to the bottom of the pan. See note 1.
- Once the rice is tender, turn off the heat and allow to cool slightly. Serve warm or once completely cool, transfer to the fridge and refrigerate overnight to serve cold. Serve with lightly tasted shredded coconut (optional).
Notes
- It is best not to leave your saucepan unattended as the milk can boil over. If you find that your liquid is rising, remove the pot from the heat and gently stir the mixture. Then place over heat again.
Nutrition Information
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Serving
1 serve (does not include toppings)
Calories
180kcal
(9%)
Carbohydrates
41g
(14%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
157mg
(7%)
Potassium
12mg
(0%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4serves
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Serving | 1 serve (does not include toppings) | |
| Calories | 180kcal | 9% |
| Carbohydrates | 41g | 14% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 157mg | 7% |
| Potassium | 12mg | 0% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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