Coconut Shrimp Alfredo

• 16 large raw shrimp (peeled, cleaned, and thawed)
• 1 tsp coconut oil
• ¼ cup shredded coconut
• 2 cloves garlic smashed and minced
• ½ TBSP dried parsley
• ½ tsp garlic powder
• ¼ tsp cayenne pepper
• ⅛ tsp salt
• red pepper flakes to taste

for the sauce:

• 6 oz dry fettuccine noodles
• ½ cup freshly grated Romano or Parmesan cheese
• 1 cup unsweetened coconut milk
• 1-2 TBSP goat cheese
• 1 tsp lemon juice
• ½ tsp dried parsley
• ½ tsp garlic powder
• ¼ tsp salt
• black pepper and any additional salt to taste