Coconut Shrimp Curry

User Reviews

5

8 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    25 mins

  • Total Time

    40 mins

  • Servings

    4

  • Calories

    301 kcal

  • Course

    Main Course

  • Cuisine

    Thai

Coconut Shrimp Curry

Creamy coconut shrimp curry is a fruity, fragrant, and tantalizingly spicy curry with plump shrimp, fresh herbs, zucchini, and pineapple.

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Ingredients

Servings
  • 2 tbsp ghee or vegetable oil
  • 1/2 cup yellow curry paste
  • 1 1/2 cups pineapple diced
  • 1 lb Shrimp peeled and deveined, large
  • 1 cup coconut milk
  • 1 banana
  • 3 tbsp fish sauce
  • 1 zucchini diced
  • 1/4 cup Thai basil chopped
  • 1/4 cup cilantro chopped
  • 1 lime quartered

Instructions

  1. In a blender add the coconut milk, fish sauce and banana. Purée until blended. Set aside.
  2. Heat the ghee or oil in a large skillet or cast iron pan over medium heat. Add the yellow curry paste and stir. Cook for at least 2 minutes.
  3. Add the pineapple and stir to caramelized and brown slightly, 2-3 minutes. Add the shrimp and sauté quickly for a minute or two, stirring to flip shrimp and turn pink. Remove shrimp and set aside.
  4. Pour the coconut milk mixture over the pineapple, stirring to incorporate. Cook for another 3 minutes and add the diced zucchini. Cook another 2 minutes, stirring often. The sauce will thicken.
  5. Add the shrimp back to the pan along with half the herbs and stir. Heat through for a minute. Serve with remaining chopped herbs and sliced lime over steamed rice.

Nutrition Information

Show Details
Calories 301kcal (15%) Carbohydrates 24g (8%) Protein 19g (38%) Fat 16g (25%) Saturated Fat 12g (60%) Trans Fat 1g (50%) Cholesterol 143mg (48%) Sodium 1715mg (71%) Potassium 614mg (13%) Fiber 4g (16%) Sugar 14g (28%) Vitamin A 5104IU (102%) Vitamin C 49mg (54%) Calcium 144mg (14%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 301 kcal

% Daily Value*

Calories 301kcal 15%
Carbohydrates 24g 8%
Protein 19g 38%
Fat 16g 25%
Saturated Fat 12g 60%
Trans Fat 1g 50%
Cholesterol 143mg 48%
Sodium 1715mg 71%
Potassium 614mg 13%
Fiber 4g 16%
Sugar 14g 28%
Vitamin A 5104IU 102%
Vitamin C 49mg 54%
Calcium 144mg 14%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

8 reviews
Excellent

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