Coconut Snowball Melting Moments
User Reviews
3.9
38 reviews
Good
-
Prep Time
1 hr 15 mins
-
Cook Time
11 mins
-
Course
Dessert, Baked Goods
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Cuisine
American
Coconut Snowball Melting Moments
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Bring something special to the table with this well-loved recipe.
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Ingredients
cookies
- 1 cup butter at room temperature, unsalted
- 1 tsp coconut extract or vanilla extract
- 1/3 cup confectioners sugar
- 1 cup all-purpose flour
- 3/4 cup cornstarch
- 1 cup coconut sweetened shredded
frosting
- 3 Tbsp butter at room temperature, unsalted
- 1 1/2 cups confectioners sugar
- 1/2 tsp coconut extract
- milk or cream, for thinning
- coconut shredded, for garnish, more
Instructions
- set oven to 350F
- To make the cookies, cream the butter and then beat in the extract, sugar, flour and cornstarch until everything is blended. Blend in the coconut.
- Form the dough into a ball or a disk and wrap with plastic. Refrigerate for an hour.
- Use a small 1" cookie scoop to form balls of dough and place then on an ungreased cookie sheet, 1 inch apart. Bake for 14 minutes, or until the cookies are just starting to get a little brown around the bottom edge. Remove from the oven and let cool on the cookie sheet for 5 minutes. Then gently transfer to a cooling rack. the cookies are delicate, so go easy on them.
- When the cookies are completely cool, dab a little bit of frosting on top of each one, and top with coconut.
- To make the frosting, cream the butter and then blend in the extract and the sugar, adding enough cream or milk to make a creamy spreadable frosting.
Genuine Reviews
User Reviews
Overall Rating
3.9
38 reviews
Good
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