Coconut Yogurt

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    2 d

  • Total Time

    2 d 5 mins

  • Servings

    4 servings

  • Calories

    1 kcal

  • Course

    Breakfast

  • Cuisine

    American

Coconut Yogurt

Need an easy, vegan version of your favorite creamy snack? We've got your back!

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Ingredients

Servings
  • 1 can full-fat coconut milk 13.5 ounces
  • 2 probiotic capsules vegan-friendly
  • maple syrup or preferred sweetener, to taste

Instructions

  1. Shake the can of coconut milk well to mix. Pour into a clean glass jar. Open the probiotic capsules and empty the powder into the jar. Stir with a non-metal spoon.
  2. Cover the jar with cheesecloth or a clean dish towel. Secure with a rubber band. Place in a warm area of your kitchen, such as the oven with the light on, for 24 to 48 hours, depending on your taste preference for tanginess.
  3. Once the desired tanginess is achieved, cover the jar with its lid and refrigerate to thicken the yogurt. This will take a few hours.
  4. Once thick, add maple syrup or other preferred sweetener, mixing to combine until well blended. Serve or store.

Nutrition Information

Show Details
Calories 1kcal (0%) Carbohydrates 0.03g (0%) Protein 0.1g (0%) Fat 0.1g (0%) Saturated Fat 0.05g (0%) Monounsaturated Fat 0.003g Cholesterol 0.03mg (0%) Sodium 0.2mg (0%) Potassium 1mg (0%) Sugar 0.02g (0%) Vitamin A 0.02IU (0%) Vitamin C 0.003mg (0%) Calcium 1mg (0%) Iron 0.01mg (0%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 1 kcal

% Daily Value*

Calories 1kcal 0%
Carbohydrates 0.03g 0%
Protein 0.1g 0%
Fat 0.1g 0%
Saturated Fat 0.05g 0%
Monounsaturated Fat 0.003g 0%
Cholesterol 0.03mg 0%
Sodium 0.2mg 0%
Potassium 1mg 0%
Sugar 0.02g 0%
Vitamin A 0.02IU 0%
Vitamin C 0.003mg 0%
Calcium 1mg 0%
Iron 0.01mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

9 reviews
Excellent

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