Coffee Cake
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Coffee Cake
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An incredibly soft and simple Coffee Cake recipe, perfect for breakfast or brunch. Rich in flavor with a crumbly streusel topping.
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Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup + 2 tablespoons brown sugar packed
- 1/2 cup + 1 tablespoon granulated sugar
- 1 teaspoon ground nutmeg
- 1 teaspoon salt
- 3/4 cup vegetable oil
- 1 cup buttermilk (see note 1)
- 1 large egg
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
Instructions
- Move an oven rack to the middle position and preheat oven to 350 degrees. Coat a 9-inch by 13-inch cake pan with nonstick spray.
- In a large bowl, whisk together flour, brown sugar, granulated sugar, nutmeg, and salt. Stir in vegetable oil until combined (the mixture will be crumbly). Measure out 1/2 cup of the batter and reserve for later to use as topping.
- In a medium bowl, whisk together buttermilk, egg, cinnamon, baking powder, and baking soda until smooth. Pour into the bowl with the dry ingredients and stir until just combined. Do not over-mix.
- Pour into prepared cake pan. Sprinkle with reserved crumb mixture. Bake until the top is set and a toothpick inserted in the middle comes out clean with a few crumbs attached, about 40 minutes. Remove from oven and cool in pan for 5 to 10 minutes.
Notes
- Store leftover coffee cake at room temperature for up to 5 days. Store in an airtight container or wrap individual slices tightly in plastic wrap.
- Buttermilk: To make your own buttermilk, stir together 1 cup milk + 1 tablespoon lemon juice or white vinegar. Set aside until thickened and curdled, about 10 minutes.
- Yield: This recipe makes a 9-inch by 13-inch coffee cake, enough for 12 generous slices (more or less depending on how you slice it).
- Storage: Store leftover coffee cake at room temperature for up to 5 days. Store in an airtight container or wrap individual slices tightly in plastic wrap.
Nutrition Information
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Serving
1 slice
Calories
362kcal
(18%)
Carbohydrates
54g
(18%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
8g
(47%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.1g
(5%)
Cholesterol
18mg
(6%)
Sodium
354mg
(15%)
Potassium
92mg
(2%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
57IU
(1%)
Vitamin C
0.02mg
(0%)
Calcium
71mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 362 kcal
% Daily Value*
| Serving | 1 slice | |
| Calories | 362kcal | 18% |
| Carbohydrates | 54g | 18% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 18mg | 6% |
| Sodium | 354mg | 15% |
| Potassium | 92mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 57IU | 1% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 71mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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