Coffee Cake
User Reviews
5
2 reviews
Excellent
Coffee Cake
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Indulge in the perfect balance of sweet, crumbly goodness with our irresistible coffee cake recipe. Featuring a tender, moist crumb infused with warm spices, and topped with a rich, buttery streusel, this classic delight is perfect for breakfast, brunch, or paired with your afternoon cup of coffee. It's not just a cake - it's a cozy, comforting experience waiting to be shared!"
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Ingredients
Cinnamon filling
- 1 cup light brown sugar
- ¼ cup all-purpose flour
- 1 tablespoon ground cinnamon
For the streusel
- ½ cup butter melted, unsalted
- ⅔ cup brown sugar packed
- ⅔ cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 cup all-purpose flour
For the cake
- 3 ¾ cups all-purpose flour
- 3 tablespoons cornstarch
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ¼ cup butter softened, unsalted
- ¾ cup light brown sugar
- 1 ½ cups granulated sugar
- 3 egg large
- 2 teaspoons vanilla extract
- 1 ½ cups sour cream
Instructions
For the cinnamon filling:
- In a small mixing bowl, combine the brown sugar, flour, and cinnamon with a whisk until completely combined. Set aside.
For the Streusel:
- Add all the streusel topping ingredients to a small mixing bowl, and mix with a fork until well combined. Set aside.
For the cake:
- Preheat the oven to 350 degrees F. Prepare a 9x13 inch baking dish with parchment paper and cooking spray. Set aside.
- In a large mixing bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Set aside.
- In a separate large mixing bowl with a hand mixer, beat the butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs, vanilla, and sour cream. Mix until combined.
- Add the dry mixture to the wet and mix until combined, scraping the sides of the bowl with a spatula as needed.
To assemble:
- Pour half the cake batter into the prepared baking dish and smooth out with a spatula.Evenly distribute the cinnamon filling over top. Spread the remaining batter over the cinnamon filling. Sprinkle the streusel on top.
- Bake for 50-55 minutes or until a toothpick can be inserted and come out clean.
- Allow the cake to cool for 20 minutes before cutting.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
795kcal
(40%)
Carbohydrates
117g
(39%)
Protein
8g
(16%)
Fat
34g
(52%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
11g
(65%)
Cholesterol
135mg
(45%)
Sodium
357mg
(15%)
Fiber
2g
(8%)
Sugar
73g
(146%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 795 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 795kcal | 40% |
| Carbohydrates | 117g | 39% |
| Protein | 8g | 16% |
| Fat | 34g | 52% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 11g | 65% |
| Cholesterol | 135mg | 45% |
| Sodium | 357mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 73g | 146% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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