Coffee Cake Baked Oatmeal

Name: Coffee Cake Baked Oatmeal
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 serving
Ingredients: 2 ½ cups old-fashioned rolled oats; 1 teaspoon cinnamon; 1 teaspoon baking powder; ½ teaspoon sea salt; 2 cups milk; 2 Tablespoons maple syrup; 1 Tablespoon ground flaxseed; 1 Tablespoon coconut oil; 1 teaspoon vanilla extract; ½ cup ripe bananas; coconut butter; ¼ cup coconut sugar; ½ cup oat flour; 1 teaspoon cinnamon; 3 Tablespoons coconut oil

User Reviews

4.9

159 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
6
Calories
347 kcal
Course
Breakfast
Cuisine
American

Coffee Cake Baked Oatmeal

Odette Barnes

Report

Coffee cake and oatmeal combine to make this coffee cake baked oatmeal! It's packed with cinnamon goodness and has a delicious streusel topping. Gluten-free, vegan and perfect for meal prep.

Share:

I Made This!

119 people made this

Print

32 people printed this

Save this

95 people saved this

Ingredients

Servings

2 ½ cups old-fashioned rolled oats
1 teaspoon cinnamon
1 teaspoon baking powder
½ teaspoon sea salt
2 cups milk I like using unsweetened almond milk
2 Tablespoons maple syrup
1 Tablespoon ground flaxseed
1 Tablespoon coconut oil solidified, not melted
1 teaspoon vanilla extract
½ cup ripe bananas mashed
coconut butter for drizzling

Topping:

¼ cup coconut sugar
½ cup oat flour
1 teaspoon cinnamon
3 Tablespoons coconut oil not melted

Add to Shopping List

Instructions

Preheat the oven to 375°F and spray an 8×8 inch square baking dish with cooking spray.
Add all the topping ingredients to a small bowl and mix with a fork until crumbly. Set aside.
Combine oats, cinnamon, baking powder, sea salt, almond milk, maple syrup, flaxseed, coconut oil, vanilla and mashed bananas in a large mixing bowl.
Pour oatmeal mixture into prepared baking dish and sprinkle with topping.
Bake for 35-40 minutes or until topping is lightly browned and toothpick comes out clean.
Let cool for 10-15 minutes then portion into 6 pieces and serve warm with a drizzle of coconut butter.

Notes

Coconut oil: You want to make sure you're using solidified coconut oil for the crumble topping. If it's too soft or wam it might cause the topping to melt into the top of the baked oatmeal.

Nutrition Information

Show Details

Serving 1/6 Calories 347kcal (17%) Carbohydrates 54g (18%) Protein 8g (16%) Fat 12g (18%) Saturated Fat 6g (30%) Monounsaturated Fat 1g Sodium 340mg (14%) Fiber 7g (28%) Sugar 17g (34%)