Coffee Cake Banana Bread Ingredients
User Reviews
5
Coffee Cake Banana Bread Ingredients
Description
This banana bread recipe blends mashed ripe bananas with sugar, butter, eggs, sour cream, and vanilla, creating a moist batter with tender crumb. Cinnamon and brown sugar add warm spice notes, while baking soda provides leavening. Flour and salt form the base for structure.
The signature crumb topping includes flour, brown sugar, cinnamon, and cubed butter worked together to create coarse crumbs. Sprinkled on top, this mixture crisps during baking, delivering a contrasting texture to the soft quick bread beneath.
Baked in loaf pans at 350°F for 40-50 minutes, the bread should be tested with a toothpick for doneness. After cooling, the banana bread can be sliced and enjoyed as a breakfast item or sweet snack, with the crumbly topping adding flavor and texture that complements the banana and cinnamon within.
Ingredients
- 4 bananas medium, ripe
- 2 tbsp light brown sugar
- 1 ½ tsp vanilla extract pure
- ¾ tsp ground cinnamon
- 1 C sugar
- 2 egg large
- 2 C flour
- 1/2 C butter softened
- 1 tsp baking soda
- ¼ tsp kosher salt
- 2 TBSP sour cream
Crumb Topping
- 1 tsp ground cinnamon
- 1 C flour
- 1 C light brown sugar
- 6 TBSP butter cubed, unsalted
Instructions
- Preheat oven to 350 degrees and grease two loaf pans
- Using a small bowl, mash the bananas, brown sugar, vanilla and cinnamon
- In a standing mixer, beat together the butter and sugar until light and fluffy
- Beat in the eggs one at a time until combined
- In a large bowl, whisk together the dry ingredients together
- Gradually beat the dry ingredients into the wet until combined
- Beat in the sour cream until combined
- Beat in the mashed banana mixture until combined
Crumb Topping Directions
- Using a medium bowl, whisk together the flour, brown sugar, and cinnamon
- Using your fingers work the butter into the dry mixture until coarse like crumbs form
Baking Directions
- Spoon the banana bread batter into the loaf pan
- Sprinkle the topping evenly over the batter
- Bake in the oven for 40-50 minutes or until a toothpick comes out clean
- Allow cooling before removing and serving!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12slices
Amount Per Serving
Calories 425 kcal
% Daily Value*
| Calories | 425kcal | 21% |
| Carbohydrates | 70g | 23% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 64mg | 21% |
| Sodium | 219mg | 9% |
| Potassium | 220mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 41g | 82% |
| Vitamin A | 489IU | 10% |
| Vitamin C | 3mg | 3% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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