Coffee Cake Muffins
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4.9
81 reviews
Excellent
Coffee Cake Muffins
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Fluffy coffee cake muffins topped off with a mountain of buttery, crumbly streusel!These breakfast treats are simple to make and the mile high pile of streusel is absolutely addictive, good luck eating just one!
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Ingredients
Muffins
- ¼ ¼ cup melted butter
- ¼ ¼ cup avocado oil or vegetable oil or canola oil may substitute vegetable oil
- ¾ ¾ cup sugar
- ¼ ¼ cup brown sugar tightly packed
- 1 1 large egg + 1 egg white room temperature preferred
- 1 ½ 1 ½ teaspoon vanilla extract
- ½ ½ cup buttermilk room temperature preferred
- 1 ¾ 1 ¾ cup all-purpose flour
- 2 2 teaspoons baking powder
- 2 2 teaspoons corn starch (cornflour in UK)
- ½ ½ teaspoon cinnamon
- ½ ½ teaspoon salt
Streusel topping:
- 1 ¼ 1 ¼ cup all-purpose flour
- ½ ½ cup light brown sugar tightly packed
- ⅓ ⅓ cup sugar
- ¾ ¾ teaspoon ground cinnamon
- 6 6 Tablespoons butter melted
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Instructions
- Preheat oven to 375F (190C) and line a 12-count muffin tin with paper liners. Set aside.
- Combine your melted butter and canola oil in a large bowl. Stir well.
- Add sugar and stir to combine.
- Add egg, egg white, and vanilla extract. Stir very well, until all ingredients are thoroughly combined. Add buttermilk and stir.
- In a separate, medium-sized bowl, whisk together flour, baking powder, corn starch, cinnamon and salt.
- Using a spatula, gently fold the dry ingredients into the wet, taking care not to over-mix the batter (which will make your muffins dense and tougher).
- Evenly divide the batter into prepared muffin tin, filling each liner about ⅔ of the way full. Set aside and prepare your streusel topping.
Streusel
- Prepare your streusel by whisking together flour, sugars and cinnamon.
- Pour the melted butter into the mixture and, using a fork, stir until crumbles form.
- Using your hands, evenly divide streusel over muffin batter, piling the streusel over the batter and gently pressing the topping into the batter.
- Bake on 375F for 22-25 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Allow to cool before serving.
Nutrition Information
Show Details
Serving
1muffin
Calories
377kcal
(19%)
Carbohydrates
57g
(19%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
42mg
(14%)
Sodium
202mg
(8%)
Potassium
143mg
(4%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
333IU
(7%)
Vitamin C
1mg
(1%)
Calcium
64mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 377 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 377kcal | 19% |
| Carbohydrates | 57g | 19% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 42mg | 14% |
| Sodium | 202mg | 8% |
| Potassium | 143mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 333IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 64mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
81 reviews
Excellent
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