Coffee Cake Muffins
User Reviews
5.0
39 reviews
Excellent
Coffee Cake Muffins
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These coffee cake muffins that are made lighter with a few easy swaps and topped with delicious cinnamon crumbles.
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Ingredients
- 1 cup oat flour white whole wheat or gluten free flour
- 1 coop vanilla protein powder or unflavored
- ¼ cup coconut sugar
- 1 teaspoon cinnamon
- 2 teaspoon baking powder
- Dash of Salt
- 1 large egg
- ¾ cup plain greek yogurt
- ⅓ cup unsweetened almond milk or coconut milk
- 2 tablespoon coconut oil melted and cooled slightly
STREUSEL TOPPING
- ⅓ cup oat flour white whole wheat or gluten free flour
- 2 tablespoon coconut sugar
- 2 tablespoon coconut oil melted slightly
- 1 teaspoon cinnamon
- dash of nutmeg & salt
Instructions
- Preheat the oven to 350 degrees F.
- Spray muffin tin with oil or use paper liners.
- Combine all the streusel toppings together and mix until crumbly. Set aside.
- In a separate bowl, combine the flour, protein powder, baking powder, coconut sugar, cinnamon and salt
- In another small bowl, whisk together the egg, yogurt, almond milk, and melted (cooled slightly) coconut oil.
- Add the wet ingredients to the dry ingredients.
- Stir until just combined.
- Divide the batter evenly among the muffin tin. Fill each only halfway.
- Sprinkle a layer of streusel
- Then add a second layer of the batter, then top with more streusel mixture. Press the streusel crumbles gently into the batter on top of the muffin.
- Bake the muffins in the preheated oven for approximately 15 minutes or until a toothpick inserted in the center of a muffin comes out clean.
- ENJOY!!
Nutrition Information
Show Details
Serving
1muffin
Calories
272kcal
(14%)
Carbohydrates
30g
(10%)
Protein
11g
(22%)
Fat
13g
(20%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
43mg
(14%)
Sodium
79mg
(3%)
Potassium
304mg
(9%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
48IU
(1%)
Vitamin C
0.03mg
(0%)
Calcium
154mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 272 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 272kcal | 14% |
| Carbohydrates | 30g | 10% |
| Protein | 11g | 22% |
| Fat | 13g | 20% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 43mg | 14% |
| Sodium | 79mg | 3% |
| Potassium | 304mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 48IU | 1% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 154mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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