Coffee Cake Recipe
User Reviews
5
2 reviews
Excellent
Coffee Cake Recipe
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
For the Cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup butter softened
- 1/2 cup granulated sugar
- 1 egg
- 3/4 cup milk
- 2 teaspoon vanilla extract
For the Streusel Topping:
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1 1/2 teaspoon ground cinnamon
- 2 Tablespoons butter melted, unsalted
Instructions
- Preheat the oven to 350 F (175 C). Spray a 9×9 baking dish with non-stick cooking spray.
- Mix together the topping ingredients in a medium mixing bowl and set aside.
- For the cake, whisk together the flour, baking, ground cinnamon and salt. Set aside
- In a separate bowl beat together the butter and sugar until light and fluffy with an electric mixture.
- Mix in the egg, milk and vanilla extract until combined.
- Gently mix the dry ingredients into the wet ingredients until just combined. Be careful not to overtax the batter.
- Pour half of the batter in the prepared baking dish. Sprinkle half of the topping on top.
- Top with the remaining cake batter and the remaining streusel topping.
- Bake at 350 F for 35-40 or until the toothpick inserted in the center comes out clean.
- Let the cake cool for 5-10 minutes and then it’s ready to slice, serve and enjoy!
Notes
- Store any leftover cake in an airtight container for up to 1 week. I like to reheat the cake in the microwave for 10-15 seconds before enjoying the leftovers.
Nutrition Information
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Calories
178kcal
(9%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.3g
(15%)
Cholesterol
31mg
(10%)
Sodium
181mg
(8%)
Potassium
49mg
(1%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
255IU
(5%)
Vitamin C
0.01mg
(0%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 31mg | 10% |
| Sodium | 181mg | 8% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 255IU | 5% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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