Coffee Ice Cream
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Coffee Ice Cream
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Homemade Coffee Ice Cream is a rich, creamy frozen treat made with simple ingredients and full of delicious coffee flavor!
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Ingredients
- 4 large egg lightly beaten, yolk
- 3/4 cup sugar
- 2 cups heavy cream
- 2 cups milk whole
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 5 tablespoons coffee , ground
Instructions
- In a medium bowl whisk eggs well.
- In a medium saucepan add the rest of the sugar, heavy cream, whole milk, vanilla extract, salt and coffee on medium heat.
- Whisk non-stop and bring to a simmer, then reduce heat to low.
- Add 1/2 cup coffee cream mixture in a very slow thin stream to the egg yolks while whisking quickly (do not stop whisking).
- Pour the egg/coffee mixture back into the pot slowly while whisking constantly.
- Cook until mixture is thickened, about 8-10 minutes (do not let boil or milk will taste scalded).
- Turn off heat and pour into a metal bowl or other heat proof bowl.
- Let cool completely, then refrigerate (covered) for 2 hours.
- Add custard to your ice cream maker (per machine instructions) then freeze for at least 3 hours to harden before serving.
Nutrition Information
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Calories
349kcal
(17%)
Carbohydrates
24g
(8%)
Protein
5g
(10%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Cholesterol
185mg
(62%)
Sodium
126mg
(5%)
Potassium
142mg
(3%)
Sugar
22g
(44%)
Vitamin A
1103IU
(22%)
Vitamin C
1mg
(1%)
Calcium
120mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 349 kcal
% Daily Value*
| Calories | 349kcal | 17% |
| Carbohydrates | 24g | 8% |
| Protein | 5g | 10% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 185mg | 62% |
| Sodium | 126mg | 5% |
| Potassium | 142mg | 3% |
| Sugar | 22g | 44% |
| Vitamin A | 1103IU | 22% |
| Vitamin C | 1mg | 1% |
| Calcium | 120mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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