Coffee Jelly

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    3 mins

  • Cook Time

    3 mins

  • Additional Time

    2 hrs

  • Total Time

    2 hrs 8 mins

  • Servings

    4 servings

  • Calories

    223 kcal

  • Course

    Dessert

Coffee Jelly

Coffee Jelly (コーヒーゼリー) is a delicious sweet treat that's perfect for summer. A few minutes and a handful of ingredients are all you need to put this Japanese-style Coffee Jelly recipe together, and the finished dessert is fancy enough to serve to guests.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 55 grams evaporated cane sugar (~¼ cup)
  • 4 grams agar-agar powder (~2 teaspoons)
  • 4 cups coffee
  • ½ cup heavy cream (mine was 47% butterfat)
  • ¼ cup sweetened condensed milk
Add to Shopping List

Instructions

  1. To make the jelly, put the sugar and agar-agar powder into a pot and then add the coffee. Put the pot on the stove and stir it while bringing it to a boil.
  2. When the mixture comes to a rolling boil, remove it from the heat and pour it into an 8 x 8-inch mold (other similar sizes will work). Let this cool to room temperature, cover it, and put it in the refrigerator to fully set.
  3. To make the sauce, add the cream and sweetened condensed milk to a bowl and stir the mixture together until it's evenly combined. Keep the cream chilled in the fridge until you're ready to serve it.
  4. When the coffee jelly has been set, unmold it by inverting it onto a cutting board. You can run a toothpick along one edge of the mold to release any suction that may be holding it in.
  5. Cut the coffee jelly into bite-sized cubes and serve it in glass cups or bowls, drizzled with the sweet cream.

Nutrition Information

Show Details
Calories 223kcal (11%) Carbohydrates 26g (9%) Protein 2g (4%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 47mg (16%) Sodium 41mg (2%) Potassium 221mg (6%) Fiber 1g (4%) Sugar 24g (48%) Vitamin A 488IU (10%) Vitamin C 1mg (1%) Calcium 85mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 223 kcal

% Daily Value*

Calories 223kcal 11%
Carbohydrates 26g 9%
Protein 2g 4%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 47mg 16%
Sodium 41mg 2%
Potassium 221mg 5%
Fiber 1g 4%
Sugar 24g 48%
Vitamin A 488IU 10%
Vitamin C 1mg 1%
Calcium 85mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

15 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Matcha Ice Cream

Japanese-Western Fusion
5.0 (3 reviews)

Matcha Ice Cream

Japanese-Western Fusion
5.0 (3 reviews)

Molten Chocolate Omelette

Japanese-Western Fusion
4.8 (18 reviews)

Chocolate Filled Mochi

Japanese-Western Fusion
4.7 (42 reviews)

Japanese Keema Curry

Japanese-Western Fusion
5.0 (12 reviews)

Vegan Katsu Curry

Japanese-Western Fusion
5.0 (6 reviews)

Vegan Japanese Curry

Japanese-Western Fusion
5.0 (9 reviews)

Taco Rice

Japanese-Western Fusion
5.0 (12 reviews)

Mentaiko Bread Spread

Japanese-Western Fusion
5.0 (12 reviews)

Japanese Egg Toast

Japanese-Western Fusion
5.0 (3 reviews)

Maple Miso Chicken

Japanese-Western Fusion
5.0 (6 reviews)

Coffee Jelly

Japanese-Western Fusion
5.0 (15 reviews)

Tofu Steak

Japanese-Western Fusion
5.0 (3 reviews)

Panko Fried Oysters (Kaki Fry)

Japanese-Western Fusion
5.0 (9 reviews)

Japanese Egg Sandwich (Tamagoyaki Sando)

Japanese-Western Fusion
5.0 (9 reviews)

Korokke (コロッケ)

Japanese-Western Fusion
5.0 (18 reviews)