Japanese Egg Toast
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
2 mins
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Cook Time
2 mins
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Total Time
6 mins
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Servings
1 serving
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Calories
425 kcal
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Course
Breakfast
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Cuisine
Japanese-Western Fusion
Japanese Egg Toast
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This Egg Toast (エッグトースト) recipe has become a modern Japanese breakfast staple that allows you to prepare an egg and toast together in a toaster oven in about 6 minutes.
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Ingredients
- 1 slice Japanese sandwich bread (thick-cut)
- Japanese mayonnaise (about 2 tablespoons)
- 1 large egg
- salt (to taste)
- black pepper (to taste)
- 1 slice Bacon (chopped)
- 1 scallion (chopped for garnish)
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Instructions
- Use the backside of a spoon to create an indentation in the center of the bread that's big enough to hold the egg.
- Use the star-shaped tip of your bottle of Japanese mayonnaise to pipe a border around the crust of the bread.
- Break an egg into the center of the toast and season it with salt and pepper.
- Scatter the chopped bacon around the egg toast and then put the bread in a toaster oven set to "toast" for 4-5 minutes. The bread should end up crisp, and the mayonnaise should be browned along the top.
- Garnish your Japanese egg toast with scallions or herbs and serve.
Nutrition Information
Show Details
Calories
425kcal
(21%)
Carbohydrates
14g
(5%)
Protein
12g
(24%)
Fat
35g
(54%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
15g
Monounsaturated Fat
11g
Trans Fat
0.1g
Cholesterol
212mg
(71%)
Sodium
554mg
(23%)
Potassium
182mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
417IU
(8%)
Vitamin C
2mg
(2%)
Calcium
93mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 425 kcal
% Daily Value*
| Calories | 425kcal | 21% |
| Carbohydrates | 14g | 5% |
| Protein | 12g | 24% |
| Fat | 35g | 54% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 15g | 88% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 212mg | 71% |
| Sodium | 554mg | 23% |
| Potassium | 182mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 417IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 93mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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