Coffee Marinated Skirt Steak
User Reviews
5.0
9 reviews
Excellent
-
Cook Time
mins
-
Total Time
10 mins
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Servings
4
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Course
Main Course, Others
Coffee Marinated Skirt Steak
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Coffee Marinated Skirt Steak. A tender, delicious way to marinade. This recipe will surprise you with the complex smoky, sweet, tangy flavour.
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Ingredients
- 1 garlic clove
- 125 ml cold strong espresso
- 2 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 2 teaspoon apple cider vinegar
- 2 teaspoon olive oil
- 1 tablespoon maple syrup
- ½ teaspoon cracked pepper
- 1 teaspoon dried rosemary
- 500 g skirt steak - Usually 2 pieces
- fresh parsley
- flaked sea salt
Instructions
- Crush/chop the garlic and add it to a large ziplock bag.
- Pour in the coffee, soy sauce,Worcestershire sauce, apple cider vinegar, olive oil and maple syrup. Then measure in the black pepper and dried rosemary.
- Squish everything about so it is well mixed.
- Add the steak, squeeze out most of the air and zip the bag up.
- Turn the steak over a few times so it is well coated in the marinade.
- Place the bag on a plate and then refrigerator at least 8 hours and unto 24
- when you are ready to cook, remove the steak from the fridge to come to room temp.
- Pre-heat the oven to 210ºC/190ºC fan forced/Gas mark .
- Place a large fry pan (one that can go into the oven) over a very high heat.
- Once it is smoking hot. Add the steaks and brown on both sides for about a minute.
- Transfer the pan to the oven and cook for 5-6 minutes. (No long or it will be tough.)
- Remove from the pan and allow the steak to rest uncovered for at least 5 minutes,
- Slice thinly across the grain.
- Sprinkle with chopped parsley and some flaked sea salt.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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