Coffee Soaked Bread Pudding
User Reviews
4.8
8 reviews
Excellent
Coffee Soaked Bread Pudding
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Delicious bread pudding soaked in coffee and topped with delicious whipped cream is the perfect coffee lovers dessert.
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Ingredients
For the bread pudding:
- 12 rolls stale
- ½ cup butter melted, unsalted
- 1 cup sugar
- 4 egg lightly beaten, large
- 1 cup milk whole
- 1 tbsp. vanilla
- 1 cup coffee strongly brewed
- 4 tbsp chocolate syrup
For the glaze:
- 3 tbsp. coffee strongly brewed
- 2 cup powdered sugar
- Whipped Cream to top
- chocolate syrup to top
Instructions
- Preheat oven to 350 degrees.
- Grease a large casserole dish or four small dishes.
- Tear bread apart into 1" chunks.
- Mix butter, sugar, eggs, vanilla, and milk in a small bowl.
- Slowly pour coffee over bread, letting it soak up completely.
- Pour egg, milk, and sugar mixture over bread.
- Bake in oven for 10 minutes, until pudding starts to rise.
- Whisk coffee and powdered sugar in a small bowl and drizzle over the top of pudding.
- Continue baking for 10 minutes, until very puffy.
- Remove and serve immediately, top with whipped cream and chocolate syrup.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
348kcal
(17%)
Carbohydrates
55g
(18%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
5g
(29%)
Cholesterol
85mg
(28%)
Sodium
188mg
(8%)
Fiber
1g
(4%)
Sugar
41g
(82%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 348 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 348kcal | 17% |
| Carbohydrates | 55g | 18% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 85mg | 28% |
| Sodium | 188mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 41g | 82% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
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