Colcannon
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
30 mins
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Total Time
45 mins
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Servings
6 people
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Course
Main Course
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Cuisine
Irish
Colcannon
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Colcannon, from Gaelic meaning "white-headed cabbage" is a traditional Irish dish made from potatoes, cabbage or kale, leek or scallion and cream.
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Ingredients
- 1 lb kale
- 1 lb potato
- 2 leek thinly sliced
- 1 cup heavy cream
- 4 tablespoons butter melted, unsalted
- salt
- black pepper
- Pinch mace (optional)
Instructions
- Dice the potatoes and boil in a saucepan until tender, about 20 to 25 minutes.
- Coarsely chop the kale and boil in lightly salted water for about 10 minutes.
- Bring the heavy cream to a boil in a saucepan. Add leeks and cook over low heat until tender, about 10 minutes.
- Drain the potatoes and place in a large bowl. Add salt and pepper. Add mace (optional). Beat with a hand mixer until fluffy.
- Put the potatoes back to the saucepan over low heat. Add cream and leeks. Stir in kale and beat with the hand mixer.
- Remove from heat and serve in individual bowls. Make a well in the center of each bowl. Fill each well with melted butter.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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