Colcannon Mashed Potatoes (Cabbage & Potatoes)
User Reviews
0
0 reviews
Unrated
-
Total Time
30 mins
-
Servings
4 as a side
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Calories
323 kcal
-
Course
Side Dish
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Cuisine
Australian
Colcannon Mashed Potatoes (Cabbage & Potatoes)
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Fluffy, creamy mashed potato combined with fried cabbage & bacon
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Ingredients
- 1 kg / 2.2lbs sebago potato chopped evenly
- 2 rashers streaky bacon roughly chopped
- ¼ (about 500g / 17.5 oz) green cabbage very finely shredded (see notes)
- 1 leek finely sliced
- 1 large garlic crushed, clove
- 3 tablespoon sour cream I used light
- ⅓ cup milk (plus extra if needed)
- 3 tablespoon butter divided (plus extra to serve if desired, salted
- ½ teaspoon black pepper about 6-8 grinds of the pepper grinder, fresh ground
- 1 ½ tablespoon chives plus extra to serve if desired, finely chopped
Instructions
- Boil, steam or microwave the potato in salted water until tender, then drain and mash well & set aside
- Meanwhile, heat 1 tablespoon of butter in a large non-stick fry pan & fry bacon for 2 mins, or until it begins to brown & the fat starts to render
- Add cabbage & leek to pan with bacon, and fry over medium heat stirring occasionally for 15 mins or until cabbage & leek are soft & cooked through
- Add garlic & pepper to pan & fry for a further minute, then add remaining 2 tablespoon of butter & mix until melted then remove pan from heat
- Add sour cream & milk to the potato, mixing to melt & combine. Then add cabbage mixture & chives to potato & mix to combine then season with salt if needed (see notes)
- Top with extra chives & butter if using and serve immediately
Notes
- I have said to shred the cabbage very finely - it doesn't need to be super super fine - I just shred mine with a sharp knife, but I do cut it as finely as I can. That way it cooks quicker.
- As I have said before, I am not above giving my mash a blast in the microwave for a minute or so once it's finished if it needs it, just to make sure it's hot when it gets to the table.
- *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
Nutrition Information
Show Details
Serving
0g
Calories
323kcal
(16%)
Carbohydrates
0g
(0%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Polyunsaturated Fat
0g
(0%)
Monounsaturated Fat
0g
(0%)
Trans Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
0mg
(0%)
Potassium
0mg
(0%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
0IU
(0%)
Vitamin C
0mg
(0%)
Calcium
0mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 4as a side
Amount Per Serving
Calories 323 kcal
% Daily Value*
| Serving | 0g | |
| Calories | 323kcal | 16% |
| Carbohydrates | 0g | 0% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Potassium | 0mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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