Cold Brew Coffee
User Reviews
5.0
6 reviews
Excellent
Cold Brew Coffee
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Try this recipe for homemade cold-brewed coffee! Cold brew has a smooth flavor and low acidity level, plus it's easy to make at home.
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Ingredients
- ½ pound good quality coffee, coarsely ground
- 13 ½ cups water (room temperature or cold)
Instructions
- Place the coffee grounds in a large container and add the water. Stir to combine well.
- Cover the container tightly with plastic wrap and let the coffee steep on the counter at room temperature for at least 12 hours. Pour the mixture through a fine mesh strainer or a strainer lined with cheesecloth or a coffee filter. Alternatively you can use a cloth coffee sock filter. Stop when you reach the solids at the bottom of the container.
- Transfer the cold brew to a large pitcher, cover and refrigerate. When ready to drink, add ice and any other additions like milk or sweeteners. The cold brew can be stored in the refrigerator for 2 weeks.
Notes
- The ratio of coffee to water that I used is 1 cup coffee to 4 ½ cups water. You can start with any amount of coffee grounds and then add the appropriate amount of water in that proportion. I used ½ pound of coffee, which measured out to about 3 cups so I then added 13 ½ cups water.
- This recipe makes about 3 quarts
Nutrition Information
Show Details
Serving
0g
Calories
1kcal
(0%)
Sodium
13mg
(1%)
Calcium
8mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 1 kcal
% Daily Value*
| Serving | 0g | |
| Calories | 1kcal | 0% |
| Sodium | 13mg | 1% |
| Calcium | 8mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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