Cold Brew Hojicha

User Reviews

5

42 reviews
Excellent
  • Prep Time

    5 mins

  • Additional Time

    6 hrs

  • Total Time

    6 hrs 5 mins

  • Servings

    1 L

  • Calories

    1 kcal

  • Course

    Drinks

  • Cuisine

    Japanese

Cold Brew Hojicha

This Cold Brew Hojicha recipe uses roasted green tea leaves steeped in cold water for 6 to 8 hours, producing a smooth, toasted tea with mild flavor and low bitterness. The long cold steeping extracts gentle notes perfect for a refreshing, light beverage. It can be served chilled with or without ice and stores well refrigerated for a few days.

Description

To prepare Cold Brew Hojicha, 0.4 ounces (10 grams) of hojicha leaves are placed in a cold brew coffee or tea maker. Then, 4¼ cups (1 liter) of filtered water are added, and the mixture steeps in the refrigerator for 6 to 8 hours. After steeping, the tea leaves are discarded, and the brew is ready to serve. The resulting tea is smooth with a distinctive roasted aroma and flavor characteristic of hojicha.

This cold brewing method avoids bitterness associated with hot brewing, providing a mellow and crisp taste that highlights the tea's roasted qualities. It is particularly suitable for warm weather or when a mild caffeine boost is desired. The tea can be stored in the refrigerator for 2 to 3 days without losing its flavor.

The recipe notes mention variety in hojicha leaf quantities depending on the brand or roast, with specific types recommending slightly different measurements to suit taste preferences. This flexibility allows customization of strength.

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Ingredients

Servings
  • 0.4 oz hojicha (10 g; varies from 3 Tbsp to 5½ Tbsp, depending on the variety; see Notes)
  • cups water (filtered)

Instructions

  1. Gather the ingredients and a cold brew coffee/tea maker.
  2. Measure 0.4 oz hojicha (10 g).
  3. Put the tea leaves in the cold brew maker.
  4. Add 4¼ cups water (1 L) to the carafe and let it steep in the refrigerator for 6–8 hours. Then, discard the tea leaves from the pitcher. Serve with or without ice. Store in the refrigerator for up to 2–3 days.

Notes

  • The quantity of hojicha leaves can vary from 3 to 5½ tablespoons depending on the variety used.
  • Use filtered water for best flavor when cold brewing.
  • Store the brewed hojicha covered in the refrigerator and consume within 2–3 days.
  • Discard tea leaves after steeping to prevent bitterness.
  • Adjust steeping time within 6 to 8 hours to tailor flavor strength.

Nutrition Information

Show Details
Calories 1kcal (0%) Carbohydrates 1g (0%) Sodium 10mg (0%) Potassium 4mg (0%) Calcium 141mg (14%)

Nutrition Facts

Serving: 1L

Amount Per Serving

Calories 1 kcal

% Daily Value*

Calories 1kcal 0%
Carbohydrates 1g 0%
Sodium 10mg 0%
Potassium 4mg 0%
Calcium 141mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

42 reviews
Excellent

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